Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Marguerite Patten's 100 Top Teatime Treats
Marguerite Patten's Best British Dishes
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398
Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398
Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Marguerite Patten's Century of British Cooking
Author: Marguerite Patten
Publisher: Grub Street Cookery
ISBN: 1910690058
Category : Cooking
Languages : en
Pages : 337
Book Description
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Publisher: Grub Street Cookery
ISBN: 1910690058
Category : Cooking
Languages : en
Pages : 337
Book Description
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Cookery in Colour
Author: Marguerite Patten
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
The Ultimate SPAM Cookbook
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327
Book Description
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327
Book Description
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Marguerite Makes a Book
Author: Bruce Robertson
Publisher: Getty Publications
ISBN: 9780892363728
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
In medieval Paris, Marguerite helps her nearly blind father finish painting an illuminated manuscript for his patron, Lady Isabelle. 46 color illustrations.
Publisher: Getty Publications
ISBN: 9780892363728
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
In medieval Paris, Marguerite helps her nearly blind father finish painting an illuminated manuscript for his patron, Lady Isabelle. 46 color illustrations.
The Pauper's Cookbook
Author: Jocasta Innes
Publisher: Frances Lincoln
ISBN: 9780711235618
Category : Cooking
Languages : en
Pages : 0
Book Description
Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
Publisher: Frances Lincoln
ISBN: 9780711235618
Category : Cooking
Languages : en
Pages : 0
Book Description
Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
Everyday Food: Light (Enhanced Edition)
Author: Martha Stewart Living Magazine
Publisher: Potter/TenSpeed/Harmony
ISBN: 0770433537
Category : Cooking
Languages : en
Pages : 386
Book Description
This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more! Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
Publisher: Potter/TenSpeed/Harmony
ISBN: 0770433537
Category : Cooking
Languages : en
Pages : 386
Book Description
This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more! Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting. Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside: • Oven-Fried Chicken • Saucy Shrimp and Grits • Lighter Eggplant Parmesan • Grilled Marinated Flank Steak • Olive-Oil Mashed Potatoes • Lighter Creamed Spinach • Tomato Salad with Olives and Lemon Zest • Light Chocolate-Chunk Brownies • Pear and Berry Crisp • Mini Mocha Cheesecakes Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family. Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Yuckiest Alphabet Book in the World
Author: Margaret Novak
Publisher: Whalen Book Works
ISBN: 1951511050
Category : Juvenile Nonfiction
Languages : en
Pages : 15
Book Description
With hilariously yucky ABCs, The Yuckiest Alphabet Book in the World celebrates a love for everything muddy, messy, icky, and gooey! Learning the alphabet has never been yuckier! This colorful, cringey collection cycles through each letter of the alphabet, pairing the ABCs with wonderfully yucky words and hilarious imagery to create an icky-sticky fun tour of our weird little language. Prepare your stomach (and your brain) for combinations like… A is for apple, rotten and wormy B is for boogie, bright green and germy C is for candy, stuck to your hair D is for dragon, breathing stinky fire everywhere Y is for yak, drooling and stinky Zzzzzz is for bedtime, and bedtime is YUCKY! Let this book be a resource for your kids and a reading activity for the whole family! Organized from atrocious A to zany Z and decked out with illustrations that are bound to turn your tummy, The Yuckiest Alphabet Book in the World is the perfect balance of yuck and yay! Just look at the cover: draped in striped, brightly colored fur, this book boasts a “so-ugly-its-cute” aesthetic that would look good on any bookshelf or nursery. But it’s not what’s on the outside that counts...it’s what’s on the inside, which is why we’ve opted for sturdy board pages for this colorful kids' book. Revisit the fun of learning with this whimsical exploration of the English language.
Publisher: Whalen Book Works
ISBN: 1951511050
Category : Juvenile Nonfiction
Languages : en
Pages : 15
Book Description
With hilariously yucky ABCs, The Yuckiest Alphabet Book in the World celebrates a love for everything muddy, messy, icky, and gooey! Learning the alphabet has never been yuckier! This colorful, cringey collection cycles through each letter of the alphabet, pairing the ABCs with wonderfully yucky words and hilarious imagery to create an icky-sticky fun tour of our weird little language. Prepare your stomach (and your brain) for combinations like… A is for apple, rotten and wormy B is for boogie, bright green and germy C is for candy, stuck to your hair D is for dragon, breathing stinky fire everywhere Y is for yak, drooling and stinky Zzzzzz is for bedtime, and bedtime is YUCKY! Let this book be a resource for your kids and a reading activity for the whole family! Organized from atrocious A to zany Z and decked out with illustrations that are bound to turn your tummy, The Yuckiest Alphabet Book in the World is the perfect balance of yuck and yay! Just look at the cover: draped in striped, brightly colored fur, this book boasts a “so-ugly-its-cute” aesthetic that would look good on any bookshelf or nursery. But it’s not what’s on the outside that counts...it’s what’s on the inside, which is why we’ve opted for sturdy board pages for this colorful kids' book. Revisit the fun of learning with this whimsical exploration of the English language.