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Author: Coenen
Publisher: BRILL
ISBN: 9004612882
Category : Science
Languages : en
Pages : 157
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Book Description
Author: Coenen
Publisher: BRILL
ISBN: 9004612882
Category : Science
Languages : en
Pages : 157
Get Book Here
Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1040
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: J.H. van Stuyvenberg
Publisher: Liverpool University Press
ISBN: 1837645183
Category : History
Languages : en
Pages : 423
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Book Description
This international symposium, which marks the centenary of the invention of margarine, surveys the rise of the edible fats industry from its beginnings in France and the Netherlands to its present position as one of the most important strategic industries.
Author: Guy Clement
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 330
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Author: United States. Congress. House. Committee on Armed Services
Publisher:
ISBN:
Category : Margarine
Languages : en
Pages : 140
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1040
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Book Description
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Margarine
Languages : en
Pages : 422
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Book Description
Author: W.H. Heick
Publisher: Wilfrid Laurier Univ. Press
ISBN: 088920781X
Category : History
Languages : en
Pages : 240
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Book Description
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the ban in 1918–23, margarine would only appear as a permanent fixture of the Canadian food spectrum after World War II. The author contends that post-World War II urbanization, and a desire to enjoy a more prosperous life after wartime stringencies, were instrumental in this change. It was increasingly difficult for the Canadian diary industry to meet the nation’s growing dairy requirements. Margarine was no longer viewed as impure; in fact it was now recognized as being a wholesome food and substitute for butter. Heick’s important study of the Canadian butter/margarine competition brings to light how the lengthy debate manifested itself in political, economic and social milieux.
