Maple Sirup Production from Bigleaf Maple (Classic Reprint) PDF Download
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Author: Robert H. Ruth
Publisher: Forgotten Books
ISBN: 9781396041853
Category : Science
Languages : en
Pages : 20
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Book Description
Excerpt from Maple Sirup Production From Bigleaf Maple On November 17, 1970, about 2 weeks after leaf fall, we tapped 13 bigleaf maple trees ranging in size from 12 to 30 inches diameter breast high growing under a variety of condi Five were in a mixed stand of maple, Douglas-fir (pseudotsuga menziesii grand fir (abies grandis), and red alder (alnus rubra) (fig. The others were in a cutting area Where all the conifers had been removed. These essentially were free of compe tition in the overstory, but there was a vigorous brush understory. We selected the healthier, full-crowned trees, although some had sustained top damage in past years. Samples of six trees showed an age range from 78 to 183 years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert H. Ruth
Publisher: Forgotten Books
ISBN: 9781396041853
Category : Science
Languages : en
Pages : 20
Get Book Here
Book Description
Excerpt from Maple Sirup Production From Bigleaf Maple On November 17, 1970, about 2 weeks after leaf fall, we tapped 13 bigleaf maple trees ranging in size from 12 to 30 inches diameter breast high growing under a variety of condi Five were in a mixed stand of maple, Douglas-fir (pseudotsuga menziesii grand fir (abies grandis), and red alder (alnus rubra) (fig. The others were in a cutting area Where all the conifers had been removed. These essentially were free of compe tition in the overstory, but there was a vigorous brush understory. We selected the healthier, full-crowned trees, although some had sustained top damage in past years. Samples of six trees showed an age range from 78 to 183 years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![Maple Sirup Production from Bigleaf Maple [with List of Literature Cited] PDF](https://books.google.com/books/content/images/frontcover/T_1GswEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Category : Acer macrophyllum
Languages : en
Pages : 12
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Author: Robert H. Ruth
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 12
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Author: Anthony McGill
Publisher: Forgotten Books
ISBN: 9781396231636
Category : Reference
Languages : en
Pages : 38
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Book Description
Excerpt from Maple Syrup Maple syrup shall be syrup made by the evaporation of maple sap. Or by the solution of maple concrete in water, and'eontain not more than thirty-five (35) per cent of _\vater. And an imperial gallon of maple. Syrup, measured at ordinary temperature of the air. Shall weigh not less than-thirteen pounds three ounces. The dry substance of' maple syrup shall meet all the standards for maple sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Hugh Bryan
Publisher: Forgotten Books
ISBN: 9780428196875
Category : Science
Languages : en
Pages : 116
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Book Description
Excerpt from Maple-Sap Sirup: Its Manufacture, Composition, and Effect of Environment Thereon The tree is tapped generally by boring a clean-cut hole from three eighths to half an inch in diameter and about 1 to 3 inches deep, according to the size of the tree. After cleaning the hole, a suitable spile or metal spout is driven in tightly so as to prevent leaking and a bucket is attached to catch the sap. The tapping is done just before the approach of spring so as to obtain the earliest run of sap. The side of the tree to be tapped, the height of the hole above the ground, and the number of holes to a tree are points that have been much discussed. Jones, Edson, and Morse have studied these ques tions thoroughly as well as the subject of maple-sap flow and have published their results in Bulletin 103 of the Vermont Agricultural Experiment Station. A discussion of the care of a maple grove by Fox and Hubbard is given in Bulletin 59 of the Bureau of Forestry, Depart ment of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. O. Willits
Publisher: Forgotten Books
ISBN: 9780331630220
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Excerpt from Maple Sirup Producers Manual The maple crop, one of our oldest agricultural commodities, is one of the few crops that is solely American. Until only a few years ago, it was both produced and processed entirely on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Melanie Mitchell
Publisher: Lerner Digital ™
ISBN: 1512477230
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How do trees make sweet maple syrup? Follow each step in the food production cycle—from planting sugar maple trees to pouring syrup on pancakes—in this fascinating book!
Author: New York State College of Agriculture. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: Michelle Visser
Publisher: Rowman & Littlefield
ISBN: 1493037781
Category : House & Home
Languages : en
Pages : 233
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Book Description
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.
