Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
Book Description
Manuals of Food Quality Control
Author: P. G. MartinPublisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
Book Description
Manuals of Food Quality Control
Author: G. MillerPublisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Business & Economics
Languages : en
Pages : 200
Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Manual of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251034033
Category : Technology & Engineering
Languages : en
Pages : 148
Book Description
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Manual of Food Quality Control
Author: Om P. DhamijaPublisher: Food & Agriculture Org.
ISBN: 9789251030141
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Manuals of Food Quality Control
Author: P. G. MartinPublisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
Food Industry Quality Control Systems
Author: Mark ClutePublisher: CRC Press
ISBN: 0849380294
Category : Technology & Engineering
Languages : en
Pages : 534
Book Description
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United NationsPublisher: Nicholson
ISBN:
Category : Food
Languages : en
Pages : 294
Book Description
Manuals of Food Quality Control
Author: M. K. RefaiPublisher:
ISBN: 9789251008492
Category : Food
Languages : en
Pages : 156
Book Description
