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Author: Nishant Ghode
Publisher: Shashwat Publication
ISBN: 8119281292
Category : Architecture
Languages : en
Pages : 121
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Book Description
The "Manual on Bamboo Cultivation" is a comprehensive guide that provides readers with a detailed understanding of bamboo cultivation in Chhattisgarh, India. The book offers a sustainable and economically viable solution for the region's agricultural needs.The manual provides a step-by-step approach to bamboo cultivation and covers all aspects of the process, from seed selection and propagation to harvesting and marketing. It also includes information on the various species of bamboo that grow in the region, their characteristics, and optimal growing conditions.One of the key features of the book is its emphasis on the economic benefits of bamboo cultivation. The manual highlights the various products that can be made from bamboo, including furniture, handicrafts, paper, and construction materials. It also provides guidance on how to market these products effectively, which is essential for the success of any bamboo cultivation venture.The manual also covers the environmental benefits of bamboo cultivation. Bamboo is a fast-growing plant that requires minimal water and fertilizer, making it an ideal crop for regions with limited resources. It also has a high carbon sequestration potential, which makes it an important tool in the fight against climate change.Overall, the "Manual on Bamboo Cultivation" is an excellent resource for anyone interested in bamboo cultivation in Chhattisgarh, India. It provides a comprehensive guide to the process and emphasizes bamboo cultivation's economic and environmental benefits.
Author: Nishant Ghode
Publisher: Shashwat Publication
ISBN: 8119281292
Category : Architecture
Languages : en
Pages : 121
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Book Description
The "Manual on Bamboo Cultivation" is a comprehensive guide that provides readers with a detailed understanding of bamboo cultivation in Chhattisgarh, India. The book offers a sustainable and economically viable solution for the region's agricultural needs.The manual provides a step-by-step approach to bamboo cultivation and covers all aspects of the process, from seed selection and propagation to harvesting and marketing. It also includes information on the various species of bamboo that grow in the region, their characteristics, and optimal growing conditions.One of the key features of the book is its emphasis on the economic benefits of bamboo cultivation. The manual highlights the various products that can be made from bamboo, including furniture, handicrafts, paper, and construction materials. It also provides guidance on how to market these products effectively, which is essential for the success of any bamboo cultivation venture.The manual also covers the environmental benefits of bamboo cultivation. Bamboo is a fast-growing plant that requires minimal water and fertilizer, making it an ideal crop for regions with limited resources. It also has a high carbon sequestration potential, which makes it an important tool in the fight against climate change.Overall, the "Manual on Bamboo Cultivation" is an excellent resource for anyone interested in bamboo cultivation in Chhattisgarh, India. It provides a comprehensive guide to the process and emphasizes bamboo cultivation's economic and environmental benefits.
Author: Guangchu Zhang
Publisher: BRILL
ISBN: 9789067643566
Category : Science
Languages : en
Pages : 58
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Book Description
"Professor Zhang Guangchu of Guangdong Forestry Research Institute has worked on bamboo hybridization for almost thirty years and has amassed a wide range of skills and experience. She has produced hybrid bamboos that are now being grown commercially in South China. INBAR recently invited her to distil her experiences and make them available to a wider audience and this manual is the result. The manual refers primarily to the bamboos of southern China where the author is based, but the principles and techniques are applicable worldwide."--BOOK JACKET.
Author: Paul Whittaker
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 308
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Book Description
Bamboos are extraordinary in the ability to transform a garden, adapt to inhospitable surroundings, survive with little care and, most of all, surprise and delight the people who view them. Too long the exclusive pleasure of those with tropical and subtropical gardens, this hand-picked selection allows gardeners in cooler climes to experience the wonder and infinite variety of these magical plants.Besieged by winter wet, summer drought and bitter, drying winds, Paul Whittaker's garden has been a rigorous testing ground. In the first part of the book his compelling anecdotes, experiences and case histories illuminate how bamboos perform in different places, draw attention to their idiosyncratic nature, and highlight their geographical origins. A further section describes the bamboo's unique physical structure and growing habits. These fascinating insights give you the knowledge you need to choose the right bamboo for your site and grow it successfully.At the heart of the book are detailed plant descriptions that join with striking photographs and evocative illustrations to highlight each plant's characteristics. Culms available in all the colors of the rainbow may also be striped, grooved, wrinkled or knobbled. Leaves range from glaucous needles to huge plates of deep green with striking variegations. There are bamboos perfect for creating shady groves and hedges, and others that deserve stand-alone treatment as specimen plants. Here you will find everything from the elegant, willowy "Fargesia rufa to the bold, tropical looks of "Sasa palamata f. "nebulosa. Using bamboos to best effect in the garden, propagation, aftercare and their resilience to pests and diseases complete the guidancefor gardeners.The distillation of years of hands-on growing experience, this is the ultimate bamboo reference book for cool-climate gardeners. Enthusiasts will delight in the variety of new possibilities for their collection and gardeners everywhere will be captivated by the charm bamboos bring to countless different garden situations.
Author: Ratan Lal Banik
Publisher:
ISBN: 9788186247105
Category : Bamboo
Languages : en
Pages : 66
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Book Description
Author: Chris Stapleton
Publisher: Balogh Scientific Books
ISBN:
Category : Nature
Languages : en
Pages : 76
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Book Description
Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
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Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Author: NPCS Board of Food Technologists
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 938103995X
Category :
Languages : en
Pages : 336
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Book Description
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Author: P.K. Tripathi
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8195577504
Category : Business & Economics
Languages : en
Pages : 544
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Book Description
India is one of the world's largest battery manufacturers. Furthermore, there is an increase in global demand for batteries, and Indian battery producers are preparing to satisfy this need. The Indian battery sector has grown by 25% year over year and is expected to increase even more in the future. Batteries, such as Sealed Maintenance Free (SMF), lead-acid, or lithium-ion batteries, now power virtually everything else on the world. The global battery market was worth USD 108.4 billion and is predicted to increase at a CAGR of 14.1%. The increasing demand from the automotive application is responsible for the market's rise. Rechargeable batteries are utilised in non-rechargeable batteries and electric vehicles in the automobile industry. The rising global popularity of consumer electronics is expected to increase the use of lithium-ion batteries as a product category. Portable electronics, such as LCD displays, smartphones, tablets, and wearable devices like fitness bands, are in high demand, increasing market growth. Because of technical developments in terms of increased efficiency, cost-effectiveness, and product innovation, the market is predicted to rise significantly. Battery demand is likely to be driven by strict emission requirements imposed by government agencies in industrialized countries such as the United States and the United Kingdom, as well as an increasing focus on fuel efficiency. The demand for lithium-ion batteries is predicted to increase by more than 500 percent in the future. Many predictions suggest that demand will outpace supply, virtually assuring a price increase. All of the businesses in this field have unique opportunities to invest in the future of energy storage and transportation. The global lithium-ion battery market size was valued at USD 53.6 billion and is expected to grow at a compound annual growth rate (CAGR) of 19.0%. The market's expansion can be ascribed to the rising demand for lithium-ion batteries in electric vehicles (EVs) and grid storage, since they provide high-energy density and lightweight solutions. The market size is expected to grow due to an increase in the registration of electric vehicles. The global lead–acid battery industry is growing significantly across the globe and it is likely to register a CAGR of 5.2% during the forecast period. Growing SLI applications in the automobile sector, increase in renewable energy output, and rising demand for energy storage devices are some of the causes driving up demand for lead–acid batteries. As the telecom industry expands in nations like the United States, Brazil, India, and the United Kingdom, there is a growing demand for UPS systems as a backup power source, resulting in a higher usage of lead–acid batteries as a cost-effective energy source. The book covers a wide range of topics connected to Batteries, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments. A complete guide on Production, Recycling of Lithium Ion and Lead-Acid Batteries manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Battery manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Production, Recycling of Lithium Ion and Lead-Acid Batteries in depth. From concept through equipment procurement, it is a veritable feast of how-to information.
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8193733916
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
Petroleum asphalt is a sticky, black and highly viscous liquid or semi-solid that is present in most petroleum crude oils and in some natural deposits. Petroleum crude oil is a complex mixture of a great many different hydrocarbons. Refined petroleum products are derived from crude oils through processes such as catalytic cracking and fractional distillation. Refining is a necessary step before oil can be burned as fuel or used to create end products. Residual fuel oil is a complex mixture of hydrocarbons prepared by blending a residuum component with a flux stock which is a distillate component diluent, to give the desired viscosity of the fuel oil produced.Petroleum refining is the process of separating the many compoundspresent in crude petroleum.An Oil refinery or petroleum refinery is an industrial process plant wherecrude oil is processed and refined into more useful products The global Petroleum Asphalt market is valued at USD 48.8 Billion in 2017 and is expected to reach USD 77.67 Billion by the end of 2024, growing at a Growth Rate of 6.87% between 2017 and 2024.The global bunker fuel market was valued at $137,215.5 million in 2017 and is expected to reach $273,050.4 million by 2025, registering a CAGR of 9.4% from 2018 to 2025. Some of the fundamentals of the book are composition of radiation effects on lubricants, thermal cracking of pure saturatedhydrocarbons, petroleum asphalts, refinery products, refinery feedstocks, blending and compounding, oil refining, residual fuel oils, distillate heating oils, formulations of petroleum, photographs of machinery withsuppliers contact details. A total guide to manufacturing and entrepreneurial success in one of today's most lucrative petroleum industry. This book is one-stop guide to one of the fastest growing sectors of the petroleum industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of petroleum products. It serves up a feast of how-to information, from concept to purchasing equipment.
Author: Selina C Wang
Publisher: UCANR Publications
ISBN: 1627111697
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The olive oil industry in California has undergone a sea change over the last decade, with acreage of oil olives surpassing that of table olives. Now UC researchers and industry leaders turn their expertise to this important market. This extensive manual covers all aspects of olive production for oil, from orchard site selection to processing of virgin olive oil. Changes fueling the growth in production are covered, including establishing high-density and super high-density orchards, the latest methods of irrigation management, and harvesting methods. The concepts presented in the book are scalable, benefiting large and niche growers alike. Topics covered include: · International and California standards for olive oil grades · Soil and nutrient management · Canopy management · Anthropod pests, including the invasive olive fruit fly and the olive psyllid · Nematode pests · Diseases · Weed management · Spray application techniques · Harvesting efficiency Written in the easy-to-use style you’ve come to expect from UC ANR and accompanied by color photos, tables, and worksheets. Each chapter leads with a bullet list of key concepts covered in the chapter. This is a “must-have” manual for everyone in the olive oil industry.
