Author: Nishant Ghode
Publisher: Shashwat Publication
ISBN: 8119281292
Category : Architecture
Languages : en
Pages : 121
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Book Description
The "Manual on Bamboo Cultivation" is a comprehensive guide that provides readers with a detailed understanding of bamboo cultivation in Chhattisgarh, India. The book offers a sustainable and economically viable solution for the region's agricultural needs.The manual provides a step-by-step approach to bamboo cultivation and covers all aspects of the process, from seed selection and propagation to harvesting and marketing. It also includes information on the various species of bamboo that grow in the region, their characteristics, and optimal growing conditions.One of the key features of the book is its emphasis on the economic benefits of bamboo cultivation. The manual highlights the various products that can be made from bamboo, including furniture, handicrafts, paper, and construction materials. It also provides guidance on how to market these products effectively, which is essential for the success of any bamboo cultivation venture.The manual also covers the environmental benefits of bamboo cultivation. Bamboo is a fast-growing plant that requires minimal water and fertilizer, making it an ideal crop for regions with limited resources. It also has a high carbon sequestration potential, which makes it an important tool in the fight against climate change.Overall, the "Manual on Bamboo Cultivation" is an excellent resource for anyone interested in bamboo cultivation in Chhattisgarh, India. It provides a comprehensive guide to the process and emphasizes bamboo cultivation's economic and environmental benefits.
Author: Guangchu Zhang
Publisher: BRILL
ISBN: 9789067643566
Category : Science
Languages : en
Pages : 58
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Book Description
"Professor Zhang Guangchu of Guangdong Forestry Research Institute has worked on bamboo hybridization for almost thirty years and has amassed a wide range of skills and experience. She has produced hybrid bamboos that are now being grown commercially in South China. INBAR recently invited her to distil her experiences and make them available to a wider audience and this manual is the result. The manual refers primarily to the bamboos of southern China where the author is based, but the principles and techniques are applicable worldwide."--BOOK JACKET.
Author: Paul Whittaker
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 308
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Book Description
Bamboos are extraordinary in the ability to transform a garden, adapt to inhospitable surroundings, survive with little care and, most of all, surprise and delight the people who view them. Too long the exclusive pleasure of those with tropical and subtropical gardens, this hand-picked selection allows gardeners in cooler climes to experience the wonder and infinite variety of these magical plants.Besieged by winter wet, summer drought and bitter, drying winds, Paul Whittaker's garden has been a rigorous testing ground. In the first part of the book his compelling anecdotes, experiences and case histories illuminate how bamboos perform in different places, draw attention to their idiosyncratic nature, and highlight their geographical origins. A further section describes the bamboo's unique physical structure and growing habits. These fascinating insights give you the knowledge you need to choose the right bamboo for your site and grow it successfully.At the heart of the book are detailed plant descriptions that join with striking photographs and evocative illustrations to highlight each plant's characteristics. Culms available in all the colors of the rainbow may also be striped, grooved, wrinkled or knobbled. Leaves range from glaucous needles to huge plates of deep green with striking variegations. There are bamboos perfect for creating shady groves and hedges, and others that deserve stand-alone treatment as specimen plants. Here you will find everything from the elegant, willowy "Fargesia rufa to the bold, tropical looks of "Sasa palamata f. "nebulosa. Using bamboos to best effect in the garden, propagation, aftercare and their resilience to pests and diseases complete the guidancefor gardeners.The distillation of years of hands-on growing experience, this is the ultimate bamboo reference book for cool-climate gardeners. Enthusiasts will delight in the variety of new possibilities for their collection and gardeners everywhere will be captivated by the charm bamboos bring to countless different garden situations.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1240
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Book Description
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331721
Category :
Languages : en
Pages : 267
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Book Description
Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Author: Dr. H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331713
Category : Science
Languages : en
Pages : 480
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Book Description
The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation. The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics. The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists. The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products. 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Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92
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Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.
Author: Arun Jyoti Nath
Publisher: CRC Press
ISBN: 1000023001
Category : Nature
Languages : en
Pages : 184
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Book Description
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems
Author: Ratan Lal Banik
Publisher:
ISBN: 9788186247105
Category : Bamboo
Languages : en
Pages : 66
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Book Description
Author: Dr. H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331705
Category : Antiques & Collectibles
Languages : en
Pages : 11
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Book Description
Electroplating and Electrochemicals, industries shimmering with growth and profitability potential, are truly riveting. Electroplating, an intricate process, involves the electrodeposition of a svelte metallic stratum onto diverse substrates utilizing electric currents. This technique entails submerging the intended object, the substrate, into an electrolytic bath brimming with metal ions and, through the application of an electric current, achieves a homogeneous metallic veneer. Conversely, Electrochemicals are birthed from electrochemical reactions. These intricate reactions are characterized by the transference of electrons among distinct compounds within an electrolytic milieu. Through the deliberate orchestration of electron flow, a plethora of chemical reactions are catalyzed, culminating in the synthesis of targeted chemicals. This methodology finds its application across a spectrum of industries, encompassing pharmaceuticals, agriculture, and energy storage sectors. The global electroplating market is expected to grow at a CAGR of 5.5%. The growth in the market can be attributed to the increasing demand for electroplated products from various end-use industries, such as automotive, electrical & electronics, aerospace & defense, Jewellery and machinery parts & components. In addition, the growing awareness about corrosion protection and decorative finishes is also propelling the growth of this market. This book contains in-depth information about Electrochemical Processing, Metal Surface Treatment, Electroless Plating, Electroplating, Electroplating of Aluminium, Cadmium, Chromium, Cobalt, Copper, Gold, Iron, Lead, Nickel, Bright Nickel, Silver, Alloy, Platinum, Palladium, Rhodium, Bright Zinc, Tin, Plastics, Barrel, Zinc Electroplating Brightener, Metal Treatments, Electrodeposition of Precious Metals, Electropolishing of Stainless Steel, Case Hardening, Electroless Coating of (Gold, Silver), Buffing and Industrial Metal Polishing Compounds, Aluminium, Gold and Its Compounds, Complex Salts of (Copper, Silver and Gold), Hydrides of Silicon, Chemical and Electrochemical Conversion Treatments, Electrostatic Sealing. This book is an invaluable resource that comprehensively addresses all the essential topics in Electroplating and Electrochemicals. It is poised to become a standard reference for professionals and entrepreneurs interested in this field, offering a comprehensive understanding of Electroplating. Additionally, it will prove highly beneficial to consultants, new entrepreneurs, technocrats, research scholars, libraries, and existing businesses. The book offers a detailed roadmap that guides readers from the initial concept to the machinery acquisition phase.
