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Author: Peter A. Cook
Publisher: Academic Press
ISBN: 0128149396
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. - Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter - Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production - Includes the most recent advances in research and the newest developments in industry by top world experts
Author: Peter A. Cook
Publisher: Academic Press
ISBN: 0128149396
Category : Technology & Engineering
Languages : en
Pages : 422
Get Book Here
Book Description
Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. - Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter - Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production - Includes the most recent advances in research and the newest developments in industry by top world experts
Author: Toshio Takeuchi
Publisher: Springer
ISBN: 443156585X
Category : Science
Languages : en
Pages : 342
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Book Description
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Japan and describes measures necessary for their industrialization. It also discusses in detail various species, e.g., flounder, pejerrey, kuruma shrimp, white shrimp and abalone, which have been raised in cRASs. Furthermore, it presents wide topics concerning the technological development of aquariums, an area in which progressive Japanese techniques dominate. Lastly, the book also examines CERAS and poly-culture in Japan. The book is a valuable resource for a wide readership, such as local government officers, energy-industry staff, maintenance and system engineers, as well as those from the construction, agriculture and fishery industries.
Author: Michael Phillip Heasman
Publisher:
ISBN: 9780734718679
Category : Abalone culture
Languages : en
Pages : 190
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Book Description
"This manual is a practical guide to commercial scale seed production of blacklip abalone (Haliotis rubra) in NSW."--DPI website.
Author: Clemens Posten
Publisher: Walter de Gruyter
ISBN: 3110298325
Category : Science
Languages : en
Pages : 342
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Book Description
With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book Microalgae Biotechnology - Integration and Economy treats integrated approaches to bring the high potential of microalgae into application, accelerate the development of really working production processes and put finally the products on the market. Close interaction of biology and process engineering becomes visible in the described processes. The big impact of microalgal biotechnology on our future society is outlined as a desirable consequence of scientific progress. This book will allow protagonists in academia and industry as well as decision makers in industry and politics to get a clear picture of current possibilities and future trends in microalgal biotechnology.
Author: Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author:
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 464
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Book Description
Author: Kylie A. Freeman
Publisher:
ISBN: 9780730984566
Category : Abalone culture
Languages : en
Pages : 48
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Book Description
Author: Patrick William Hone
Publisher:
ISBN: 9781876007027
Category : Abalone culture
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 126
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Book Description
Author: Xiaoxu Li
Publisher:
ISBN: 9780730852919
Category : Abalones
Languages : en
Pages : 68
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Book Description
