Microbiology Laboratory Guidebook PDF Download
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Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
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Book Description
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
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Book Description
Author: Organizacion Panamericana de la Salud
Publisher:
ISBN:
Category :
Languages : es
Pages : 56
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Book Description
Contiene: Aspectos generales; enfermedades transmitidas por los alimentos; higiene de los principales productos alimentarios; requisitos higienicos de restaurantes y servicios afines; bibliografia; anexo: procedimiento del muestreo de alimentos.
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 484
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 1070
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Book Description
Author: Nicaragua. Ministerio de Salud. Direccion General de Higiene y Epidemiologia. Direccion Control de Alimentos y Zoonosis
Publisher:
ISBN:
Category :
Languages : es
Pages : 52
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Book Description
Presenta los metodos y procedimientos que se deben aplicar en el Control Sanitario de Alimentos; dirigida basicamente a Inspectores y/o Promotores Sanitario. Contiene elementos basicos para desarrollar actividades de capacitacion dentro de los Programas de Control Sanitario.
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
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Book Description
Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
