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Author: Thomas Shaw
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 520
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Book Description
Author: Thomas Shaw
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 520
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Book Description
Author: Thomas Shaw
Publisher: Legare Street Press
ISBN: 9781021403728
Category :
Languages : en
Pages : 0
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Book Description
This practical guide provides essential information for anyone involved in the care of sheep, from farmers to hobbyists. Drawing from his experience as a veterinarian and livestock expert, Shaw covers all aspects of sheep management, including breeding, nutrition, disease prevention, and more. With detailed illustrations and step-by-step instructions, this book is an invaluable resource for anyone looking to raise healthy sheep. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Duane Howard Doane
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 152
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Book Description
Author: Thomas Shaw
Publisher: Forgotten Books
ISBN: 9780484216548
Category : Business & Economics
Languages : en
Pages : 502
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Book Description
Excerpt from Management and Feeding of Sheep Why the sheep has A golden hoop (a) Because it brings enrichment to the soil. (b) Because it is the unchangeable foe of weeds. (c) Because of the dual return given annually. (d), Fertility is to be reckoned with profits. What sheep remove from the soil (a) The fertility removed in carcass and wool. (b) The fertility brought up from the subsoil. (c) The enduring character of sheep pastures. Why the droppings OF sheep are valuable (a) Because of their chemical constituents. (b) Because of their readily available condition. (c) Because of their even distribution. (d) Because they are left where most needed. Fertilizing poor land quickly AT Low cost (a) Grazing with sheep on pasture. (b) Supplementing the pasture with concentrates. (c) Using commercial fertilizers on the pastures. (d) Fertilizing distant pastures by grazing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David G Hinton
Publisher: Landlinks Press
ISBN: 0643099611
Category : Technology & Engineering
Languages : en
Pages : 102
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Book Description
This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author: W. C. Skelley
Publisher: Read Books Ltd
ISBN: 1447482409
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.
Author:
Publisher:
ISBN: 9780371576335
Category : History
Languages : en
Pages : 526
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Book Description
Author: Thomas 1843-1918 Shaw
Publisher: Wentworth Press
ISBN: 9781374059146
Category : History
Languages : en
Pages : 520
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jenny Davis
Publisher: Landlinks Press
ISBN: 9780643069572
Category : Nature
Languages : en
Pages : 66
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Book Description
Offers realistic advice for producers who are considering feedlotting lambs - where all nutrients are supplied, movement is restricted and shade and water are provided. It should also be useful where supplementary feeding of grain, hay or other nutrients is used to lift the available.
Author: Thomas 1843 Shaw
Publisher: Wentworth Press
ISBN: 9781371504076
Category : History
Languages : en
Pages : 504
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
