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Author: Ingvar Ronde
Publisher:
ISBN: 9780957655386
Category : Distilleries
Languages : en
Pages : 300
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Book Description
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.
Author: Ingvar Ronde
Publisher:
ISBN: 9780957655386
Category : Distilleries
Languages : en
Pages : 300
Get Book Here
Book Description
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.
Author: Ingvar Ronde
Publisher:
ISBN: 9780957655379
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Ingvar Ronde
Publisher:
ISBN: 9780957655362
Category :
Languages : en
Pages : 300
Get Book Here
Book Description
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 15th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2020 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2020 is as much an essential reference guide as a book to read for pleasure.
Author: Phillip Hills
Publisher: White Mule Press
ISBN: 9780996827751
Category : Cooking
Languages : en
Pages : 192
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Book Description
Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.
Author: Billy Abbott
Publisher: Philosophies
ISBN: 9780712354554
Category : Whiskey
Languages : en
Pages : 0
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Book Description
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients - grain, wood, yeast and time - then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
Author: Ian Wisniewski
Publisher: Mitchell Beazley
ISBN: 1784726397
Category : Cooking
Languages : en
Pages : 287
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Book Description
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.
Author: Jim Murray
Publisher: DRAM Good Books Limited
ISBN: 9781838320744
Category : Cooking
Languages : en
Pages : 384
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Book Description
Thanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2022 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2022 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.
Author: Shelley Sackier
Publisher: Simon and Schuster
ISBN: 1639361804
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the “all boys” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram. As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, that experience produced a sharp realization that the liquid was foul, poisonous, and needlessly dirtied a previously clean glass. And then she met Scotland. Her curiosity and growing passion lit a fire—igniting a desire to learn more about this craft’s rich and vivid history and the need to break out of an old life and to become the mother, partner, and woman she has always sought to be. After completing a course in Scotland’s famed Bruichladdich Distillery, Shelley begins her path of writing about—and working within—the world of whisky. There has never been a better time for Shelley's inimitable voice to shed light on this intoxicating realm. Women are not only impressively contributing to the burgeoning sales of the spirit—making up nearly 40% of the whiskey-drinking population in the United States—but they are also growing in number as they enter in to, train within, and lead the industry with their determined creativity and innovation. In the tradition of Blood, Bones, and Butter, Make it a Double establishes Shelley Sackier as a fresh new voice in the lush world of culinary narrative.
Author: Jim McEwan
Publisher: Plassen Verlag
ISBN: 3864707668
Category : Biography & Autobiography
Languages : en
Pages : 416
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Book Description
For whisky professionals, connoisseurs and lovers, Jim McEwan is an icon like Steve Jobs, Paul McCartney and Pelé. Growing up in the small village of Bowmore on the "whisky island" of Islay, he started his career in 1963 at the age of 15 as a cask maker in the Bowmore distillery. This developed into an unprecedented career in which Jim was to shape and revolutionise the world of whisky like no other. The worldwide success of single malt whisky is inextricably linked to him. The highlight of his work was the revival of the Bruichladdich distillery, today one of the most innovative and respected representatives of the whisky world. How a journey began with two men and a dog that would lead to new universes of whisky is only part of the story that Jim McEwan tells here anecdotally and with much humour. Lavishly designed, lavishly illustrated and sumptuously appointed - a delight for lovers of wonderful books and wonderful drinks alike.
Author: Ralfy Mitchell
Publisher: Lulu.com
ISBN: 191625750X
Category : Biography & Autobiography
Languages : en
Pages : 178
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Book Description
"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.
