Author: Vanda Jackson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
This book is perfect for wine lovers and enthusiasts and a great way to celebrate Malbec World Day on April 17th. The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history. Its 21st century flourishing in Argentina's Mendoza wine region is down to a series of coincidences and influence from a cast of fascinating characters. Are you ready for an extraordinary saga full of heroes and villains, tragedy and fortune, big-name wineries, and boutique innovators? This book is perfect for: - wine lovers and wine enthusiasts -anyone who loves ♥ Malbec wine - anyone looking for information to help them host a Malbec-themed wine tasting event - those who have travelled to or want to travel to Mendoza, Argentina - wine lovers who want to become more knowledgeable about Malbec and take away some great stories to tell at their next wine tasting dinner or gathering Buying or gifting this book is a fabulous way to celebrate Malbec World Day on April 17th!
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Get Book Here
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Amy Tan
Publisher: HarperCollins
ISBN: 0062319302
Category : Biography & Autobiography
Languages : en
Pages : 402
Get Book Here
Book Description
From New York Times bestselling author Amy Tan, a memoir about finding meaning in life through acts of creativity and imagination. As seen on PBS American Masters "Unintended Memoir." In Where the Past Begins, bestselling author of The Joy Luck Club and The Valley of Amazement Amy Tan reveals the ways that our memories and personal experiences can inform our creative work. Drawing on her vivid impressions of her upbringing, Tan investigates the truths and inspirations behind her writing while illuminating how we all explore, confront, and process complex memories, especially half-forgotten ones from childhood. With candor, empathy, and humor, Tan sheds light on her own writing process, sharing her hard-won insights on the nature of creativity and inspiration while exploring the universal urge to examine truth through the workings of imagination—and what that imaginative world tells us about our own lives. Where the Past Begins is both a unique look into the mind of an extraordinary storyteller and an indispensable guide for writers, artists, and other creative thinkers.
Author: Laura Catena
Publisher: Catapulta Editores
ISBN: 9789876376662
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
Author: Anna Maria Ponzi
Publisher: Bristol Press
ISBN: 9781734578805
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
An intimate memoir by the daughter of one of Oregon's earliest wine families. In 1968, California cabernet and French wines ruled the world. That was, at least, until the Ponzis and a handful of other determined visionaries dared to consider winemaking in Oregon. Dick and Nancy Ponzi were among the first to grow and process Pinot Noir grapes in the then undiscovered Willamette Valley. They were neither farmers, winemakers, nor businesspeople, but they were motivated by their passion and were determined to realize their dream. With their three children in tow, the young couple helped the valley to expand into a world-class wine region with an international reputation for revolutionizing American Pinot Noir. Through intimate and candid prose, Anna Maria Ponzi shares an insider's view of this humble beginning--how a scrappy piece of land developed into a world-renowned wine business. Pinot Girl is an unforgettable, heartfelt account of the hard work, persistence, ingenuity, and collaboration it took to help establish this now famed wine region, told through the eyes of a young girl who grew up among the vines.
Author: Michael C. Higgins
Publisher: Exploring Wine Regions
ISBN: 9780996966016
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Exploring Wine Regions: A Culinary, Agricultural and Interesting Journey Through Argentina is the first book in a planned series that combines an inspiring wine education, elaborate travel guide, spectacular photography, and adventures into the depths of travel, food, and wine connoisseurship in a beautiful, coffee table format. Drawing upon personal travels and interviews, author and photographer Michael C. Higgins delves deep into the lives and stories of Argentina's most extraordinary winemakers, chefs, sommeliers, agronomists, oenologists, and outdoor adventurers. Step-by-step, Higgins helps readers plan their own vacations to Argentina's wine regions based on the country's most interesting and unusual wineries, restaurants, and resorts. Detailed maps, lavish color photography, and local commentary round out this exquisite collection of Argentina's hidden gems in food, wine, and travel. A true insider's guide to Argentina for anyone traveling there to experience the Argentinian culinary culture, as well as an extensive resource for wine novices who want to know where to look, what to look for, what questions to ask, how to understand complex answers, and how to develop a palate to appreciate the finest food and wine the world has to offer.
Author: Kelly Bagla
Publisher: John Wiley & Sons
ISBN: 1119745543
Category : Business & Economics
Languages : en
Pages : 176
Get Book Here
Book Description
Avoid legal pitfalls for your business from day one A common characteristic of entrepreneurs is the attitude: “I’m not going to do that until I absolutely have to.” And it’s understandable why: with limited time and resources it seems logical to focus on tasks like product development, production, marketing, and delivery—the ones that get your product or service out into the marketplace. The last thing you want to do is spend money and effort on legal issues, which is why they often drop to the bottom of the pile. But this can be a costly mistake—and Go Legal Yourself is here to make sure it’s one you avoid. Attorney, inventor, and businesswoman—named Top Woman Entrepreneur by LA Dreams Magazine in 2017—Kelly Bagla knows about doing business from both the entrepreneurial and legal sides of the fence. And in Go Legal Yourself, she guides you through the four key legal lifecycle phases every business experiences—and sets you up for worry-free success from day one. Establish yourself as the correct legal entity Gather and complete the relevant documentation Protect your brand Identify and avoid common (and expensive) pitfalls Plan and manage growth, enter new markets, and keep a sharp competitive edge Wherever you are with your business, this book is your guarantee you have all your legal ducks in a row—and that no nasty legal surprises stand between you and your target: success.
Author: Matt Walls
Publisher:
ISBN: 9781999619329
Category :
Languages : en
Pages :
Get Book Here
Book Description
This new exploration of the wines of the Rhône Valley is an essential reference guide to one of the great classic wine regions of France. It covers all the appellations of the Rhône from timeless Côte-Rôtie and Châteauneuf-du-Pape to insiders' secrets such as the forgotten Brézème and Seyssuel. One of the largest and most ancient wine regions of France, the Rhône remains remarkably accessible and true to itself despite a growth in size and reputation in recent years. Wines of the Rhônefeatures interviews with some of the most respected winemakers and personalities of the region and includes fascinating insights and anecdotes from experts based further afield. Dividing the region into two parts, Walls depicts the sights, sounds and smells of the towns and countryside that make each unique. He then brings readers up-to-date with top-line facts and figures and explores the climate, terrain, main soil types, grape varieties and peculiarities of viticulture and vinification in each part of the region. Although the focus of the book is on the present Walls takes time to look at the main historical events that have shaped each part of the Rhône Valley and its wines. Part 1 covers Châteauneuf-du-Pape, Gigondas, Vacqueyras, Rasteau, Cairanne, Beaumes-de-Venise, Vinsobres, Lirac, Tavel, Brézème and St Julian St. Alban, the Diois and Côtes-du-Rhône Villages and other southern Rhône appellations. Part 2, the northern Rhône, covers Côte-Rôtie, Seyssuel, Condrieu, Château-Grillet, Saint Joseph, Cornas, Saint-Péray, Hermitage and Crozes-Hermitage. Part 3 contains vintage guides for both parts of the region, giving a brief description of the quality and typical wine styles in both red and white from 1978 to the present day and detailing main vintage characteristics and any over- or underperforming appellations as well as providing a guide to food and wine matching. Wines of the Rhôneexamines the contemporary issues being tackled across the region with clarity and authority, in a readable and entertaining format that makes an invaluable addition to the library of any serious wine lover.
Author: MAYSON
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141523
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.
Author: Michele Longo
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
Get Book Here
Book Description
The Grapes and Wines of Italy - The definitive compendium region by region is an up to date, scientifically researched but very user-friendly guide to Italy's grapes, wines and most important terroirs. Easy to read yet highly informative, this book is ideal for wine lovers, wine professionals and wine students preparing for exams both at the entry and advanced/Master level. Salient features include: A simple introduction to Italy's 20 regions The latest information on Italy's native, traditional and international grape varieties presented in easy to access individual file format Key information and breakdown of Italy's most important wine terroirs Lists of the denominations and wines Easy to consult tables and graphs The best wine producers region by region. A word from Ian D'Agata: Ever since I wrote my multi-award-winning Native Wine Grapes of Italy (NWGI) and Italy's Native Wine Grape Terroirs (INWGT), people everywhere have asked me when I might follow it up with a shorter, abridged version that might prove less encyclopedic and easier to leaf through and carry around. And so I set out to write just such a book, the one that you are now holding in your hands. You will find it is written in a simple, note-type format, with plenty of tables and graphs so as to make the learning of what is at times a really complex subject matter hopefully a little easier. Five valid reasons why a new book on the subject of Italy's wine grapes and wines had become necessary. First, because seven years have passed since the publication of "Native Wine Grapes of Italy": this is a time frame more than long enough for a considerable body of new information pertaining to Italy's native grapes and wines to have accumulated. Clearly, an update of the original tome had become not just desirable, but necessary. Second: we wanted a new book on the subject of Italy's wine grapes to broach not just the country's plethora of native wine grapes, but the country's international grapes too; so here you will also find information on the likes of Sylvaner, Riesling, Chardonnay, Cabernet Sauvignon and Merlot addressed as well. Third: this new book's user-friendly mission also includes sections on Italy's many wines and denominations. In other words, not just the wine grapes, but their wines and their official denominations too, which you'll find listed at the end of every chapter. Fourth: to give wine lovers at least a small working knowledge on Italy's best wine terroirs. Fifth: I am now the President and Chief Scientific Officer of China's TerroirSense Academy, not to mention the Editor-in-Chief of the TerroirSense Wine Review. Therefore, this book will also serve as the recommended text for that school's Italian wine courses.
