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Author: Su Kim Lee
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 256
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Book Description
This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia
Author: Su Kim Lee
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 256
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Book Description
This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia
Author: Carol Selva Rajah
Publisher: Tuttle Publishing
ISBN: 1462905625
Category : Cooking
Languages : en
Pages : 320
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Book Description
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
ISBN: 0810876418
Category : History
Languages : en
Pages : 552
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Book Description
The A to Z of Malaysia encapsulates the development of Malaysia from prehistory to the early years of the 21st century. It covers not only Malaysia's history but also its politics, economy, multiethnic society, multiculturalism, scientific and technological developments, and the state of its environment. A host of contemporary issues and challenges are featured, including ethnic polarization, economic equity, and polygamy; concepts like Ketuanan Melayu (Malay Dominance), "Malaysian Malaysia," "Malay," and Islam Hadhari (Civilizational Islam); and terms like "Ali Baba" business, kiasi, bejalai, and "Twenty Points." Over 500 cross-referenced dictionary entries are contained in this reference, covering everything from ethno-historical entries to those on culinary favorites and personalities. A chronology, an introductory essay, appendixes, and a bibliography complement the dictionary entries, enhancing the authoritative and up-to-date information provided.
Author: Susheela Raghavan
Publisher:
ISBN: 9780781812498
Category : Cooking
Languages : en
Pages : 0
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Book Description
A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.
Author: Zahid Ameer
Publisher: Zahid Ameer
ISBN:
Category : Cooking
Languages : en
Pages : 87
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Book Description
"Embark on a culinary voyage with 'Flavours of Faith: A Global Journey through Ramadan Recipes.' Explore diverse, authentic dishes from around the world, meticulously curated to celebrate the spirit of Ramadan. From mouthwatering Moroccan Harira to comforting Pakistani Chicken Biryani, immerse yourself in the rich flavors and cultural heritage of Ramadan cuisine."
Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
ISBN: 1538108852
Category : History
Languages : en
Pages : 687
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Book Description
Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.
Author: Christina Arokiasamy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544810023
Category : Cooking
Languages : en
Pages : 479
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Book Description
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 472
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Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Nicholas Lee BK
Publisher: Sunway University Press
ISBN: 9675492856
Category : Foreign Language Study
Languages : en
Pages : 173
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Book Description
English: Critical Lessons for Teachers by Teachers is an educational and inspiring must-read for any English language teacher looking to inculcate inclusivity in diverse classrooms. It contains suggestions for improving English language coursebooks, a new way of teaching English grammar, lessons from multicultural classrooms, a study on multimodality lessons, positive psychology and language teaching, reflections of a Nyonya author and a story of teachers from the perspective of a dyslexic student. This book was specially written in honour of English language academic Professor Dr Stephen J Hall.
Author: Lee Su Kim
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814841706
Category : Language Arts & Disciplines
Languages : en
Pages : 143
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Book Description
Now back after 20 years with brand new words, expressions and idioms, this hilarious classic remains packed with humour, irreverence and loads of fun. It bids all Malaysians to lighten up, laugh at ourselves and revel in our unique, multicultural way of life. Forget about tenses, grammar, pronunciation, and just relek lah … Aiyoh. Manglish or Malaysian English is what Malaysians speak when we want to connect with each other or just hang loose. Borrowing from Malay, Chinese, Indian, Asli, British English, American English, dialects, popular mass media and plenty more, our unique English reflects our amazing diversity. Like a frothy teh tarik or a lip-smacking mouthful of divine durian, Manglish is uniquely Malaysian. Manglish is an entertaining, funny and witty compilation of commonly used Malaysian English words and expressions. Whether Malaysian, expat, visitor or a fresh-off-the-plane Mat Salleh, you’ll never be at a loss for words when conversing with Malaysians.
