Foreign Crops and Markets PDF Download
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
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Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Bee Culture
Languages : en
Pages : 794
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Book Description
Author: Australia. Parliament. House of Representatives
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1580
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Book Description
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 844
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Book Description
Includes summarized reports of many bee-keeper associations.
Author: Gun Mickels-Kokwe
Publisher: CIFOR
ISBN: 9792446737
Category : Bee culture
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 192
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Book Description
Author: Miranda Threlfall-Holmes
Publisher: OUP Oxford
ISBN: 0191514470
Category : History
Languages : en
Pages : 264
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Book Description
The institutions of the middle ages are generally seen as tradition-bound; Monks and Markets challenges this assumption. Durham's outstanding archive has allowed the uncovering of an unprecedented level of detail about the purchasing strategies of one of England's foremost monasteries, and it is revealed that the monks were indeed reflective, responsive, and innovative when required. If this is true of a large Benedictine monastery, it is likely to be true also for the vast majority of other households and institutions in Medieval England for which comparable evidence does not exist. Furthermore, this study gives a unique insight into the nature of medieval consumer behaviour, which throughout history, and particularly from before the early modern period, remains a relatively neglected subject. Chapters are devoted to the diet of monks, the factors influencing their purchasing decisions, their use of the market and their exploitaiton of tenurial relationships, and their suppliers.
