Author: Alice Arlen
Publisher: Down East Books
ISBN: 160893439X
Category : Cooking
Languages : en
Pages : 273
Book Description
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
Maine Sporting Camp Cookbook
Author: Alice Arlen
Publisher: Down East Books
ISBN: 160893439X
Category : Cooking
Languages : en
Pages : 273
Book Description
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
Publisher: Down East Books
ISBN: 160893439X
Category : Cooking
Languages : en
Pages : 273
Book Description
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
Dishing Up® Maine
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Fresh Maine Salads
Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1608930726
Category : Cooking
Languages : en
Pages : 114
Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Publisher: Down East Books
ISBN: 1608930726
Category : Cooking
Languages : en
Pages : 114
Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Wild Game Cookbook
Author: David Kasabian
Publisher: Cool Springs Press
ISBN: 1627885617
Category : Cooking
Languages : en
Pages : 131
Book Description
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Publisher: Cool Springs Press
ISBN: 1627885617
Category : Cooking
Languages : en
Pages : 131
Book Description
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Down East
Author:
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 706
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 986
Book Description
The L.L. Bean Game and Fish Cookbook
Author: Donald Angus Cameron
Publisher: Random House (NY)
ISBN: 0394511913
Category : Cookery (Fish)
Languages : en
Pages : 502
Book Description
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Publisher: Random House (NY)
ISBN: 0394511913
Category : Cookery (Fish)
Languages : en
Pages : 502
Book Description
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Family Campers' Cookbook
Author: Bill Riviere
Publisher:
ISBN:
Category : Camping
Languages : en
Pages : 264
Book Description
Practical recipes and advice on the selection and use of cooking equipment.
Publisher:
ISBN:
Category : Camping
Languages : en
Pages : 264
Book Description
Practical recipes and advice on the selection and use of cooking equipment.
The Pennsylvania Sportsman
Author:
Publisher:
ISBN:
Category : Outdoor life
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Outdoor life
Languages : en
Pages : 440
Book Description
The Yankee Cookbook
Author: Imogene B. Wolcott
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 440
Book Description