Author: United States. Army. Corps of Engineers
Publisher:
ISBN:
Category : Erosion
Languages : en
Pages : 1438

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Bank erosion
Languages : en
Pages : 446

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 626

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 296

Get Book Here

Book Description

Author: Coastal Engineering Research Center (U.S.)
Publisher:
ISBN:
Category : Beach erosion
Languages : en
Pages : 294

Get Book Here

Book Description
Includes various editions of some numbers.

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 252

Get Book Here

Book Description

Author: Bonnie J. McCay
Publisher: University of Arizona Press
ISBN: 081654803X
Category : Social Science
Languages : en
Pages : 457

Get Book Here

Book Description
This collection of eighteen original essays evaluates the use and misuse of common-property resources, taking as its starting point ecologist Garret Hardin's assertion in "The Tragedy of the Commons" that common property is doomed to overexploitation in any society. This book represents the first cross-cultural test of Hardin's argument and argues that, while tragedies of the commons do occur under some circumstances, local institutions have proven resilient and responsive to the problems of communal resource use.

Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 348

Get Book Here

Book Description

Author: Gavin Burnell
Publisher: Elsevier
ISBN: 1845696476
Category : Technology & Engineering
Languages : en
Pages : 1226

Get Book Here

Book Description
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Author: Alan Desbonnet
Publisher: Springer Science & Business Media
ISBN: 0387352996
Category : Technology & Engineering
Languages : en
Pages : 577

Get Book Here

Book Description
In the U.S., approximately two-thirds of the coastal rivers and bays are moderately to severely degraded from nutrient pollution. The contributors to this book use long-term data sets to discuss the interactions among biological, ecological, chemical, and physical processes, and discuss what is known about nutrient inputs to the bay ecosystem, the impacts related to nutrient inputs, and how the ecosystem might respond to a sudden reduction in these inputs.