Author: Janet Fletcher
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 662
Book Description
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Gather
Author: Janet Fletcher
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 662
Book Description
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 662
Book Description
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Margrit Mondavi's Vignettes
Author: Margrit Mondavi
Publisher:
ISBN: 9780692463901
Category :
Languages : en
Pages : 72
Book Description
Publisher:
ISBN: 9780692463901
Category :
Languages : en
Pages : 72
Book Description
Ghost Wineries of Napa Valley
Author: Irene W. Haynes
Publisher: Board and Bench Publishing
ISBN: 0932664903
Category : Cooking
Languages : en
Pages : 96
Book Description
Extensively researched by a resident grape grower and historian, this is the fascinating photographic tour of historic Napa wineries. The historical details and photographs of more than 65 wineries bring vision of the vibrant California wine industry of more than 100 years ago and the roots of many of today's great vintners are exposed in these photos and historical vignettes.
Publisher: Board and Bench Publishing
ISBN: 0932664903
Category : Cooking
Languages : en
Pages : 96
Book Description
Extensively researched by a resident grape grower and historian, this is the fascinating photographic tour of historic Napa wineries. The historical details and photographs of more than 65 wineries bring vision of the vibrant California wine industry of more than 100 years ago and the roots of many of today's great vintners are exposed in these photos and historical vignettes.
Yogurt
Author: Janet Fletcher
Publisher: Ten Speed Press
ISBN: 1607747138
Category : Cooking
Languages : en
Pages : 154
Book Description
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
Publisher: Ten Speed Press
ISBN: 1607747138
Category : Cooking
Languages : en
Pages : 154
Book Description
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
Cheese & Wine
Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 0811857433
Category : Cooking
Languages : en
Pages : 148
Book Description
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Publisher: Chronicle Books
ISBN: 0811857433
Category : Cooking
Languages : en
Pages : 148
Book Description
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
A Salon at Larkmead
Author: Martha Hitchcock
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 148
Book Description
Lillie Coit and her mother, Martha Hitchcock, were hostesses of Larkmead's bohemian salon in California's Napa Valley, where distinguished guests whiled away the hours with singing, dancing, and reading poetry under the stars. "A Salon at Larkmead", Martha's never-before-published diaries, chronicles this dazzling life of leisure in Napa Valley at the moment of the region's transition from wilderness to garden.
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 148
Book Description
Lillie Coit and her mother, Martha Hitchcock, were hostesses of Larkmead's bohemian salon in California's Napa Valley, where distinguished guests whiled away the hours with singing, dancing, and reading poetry under the stars. "A Salon at Larkmead", Martha's never-before-published diaries, chronicles this dazzling life of leisure in Napa Valley at the moment of the region's transition from wilderness to garden.
Contract
Author:
Publisher:
ISBN:
Category : Furniture industry and trade
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Furniture industry and trade
Languages : en
Pages : 708
Book Description
Seasons of the Vineyard
Author: Robert Mondavi
Publisher:
ISBN: 9780684807584
Category : Cookery
Languages : en
Pages : 0
Book Description
Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.
Publisher:
ISBN: 9780684807584
Category : Cookery
Languages : en
Pages : 0
Book Description
Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.
Perfect Scars
Author: Beverley Corlett
Publisher:
ISBN: 9780646582597
Category : Breast cancer in art
Languages : en
Pages : 90
Book Description
PERFECT SCARS tells the stories of people who have been diagnosed with breast cancer through striking photography and inspirational words. The book's narrative is illuminating and transforming for women and men who have been touched by breast cancer. By presenting the physical scars of breast cancer sensitively and artistically, we can help to normalise the physical impact of breast cancer for survivors, their families and friends. The images are real and beautiful and are supported by the personal narrative. The photography unveils the continued beauty of the altered physical form and the survivors' acceptance of their bodies. The personal stories take the reader on a journey to understand the challenges survivors face in coming to this place of peace.
Publisher:
ISBN: 9780646582597
Category : Breast cancer in art
Languages : en
Pages : 90
Book Description
PERFECT SCARS tells the stories of people who have been diagnosed with breast cancer through striking photography and inspirational words. The book's narrative is illuminating and transforming for women and men who have been touched by breast cancer. By presenting the physical scars of breast cancer sensitively and artistically, we can help to normalise the physical impact of breast cancer for survivors, their families and friends. The images are real and beautiful and are supported by the personal narrative. The photography unveils the continued beauty of the altered physical form and the survivors' acceptance of their bodies. The personal stories take the reader on a journey to understand the challenges survivors face in coming to this place of peace.
Watercolor from the Heart
Author: Barbara Nechis
Publisher: Watson-Guptill Publications
ISBN: 9780823016242
Category : Art
Languages : en
Pages : 144
Book Description
Nechis encourages experimentation with watercolors, stressing that artists who take risks develop faster than those who abide by the rules. After presenting traditional methods, Nechis shows how to play with them and how the natural environment inspires new ways of seeing and painting. 175 full-color illus.
Publisher: Watson-Guptill Publications
ISBN: 9780823016242
Category : Art
Languages : en
Pages : 144
Book Description
Nechis encourages experimentation with watercolors, stressing that artists who take risks develop faster than those who abide by the rules. After presenting traditional methods, Nechis shows how to play with them and how the natural environment inspires new ways of seeing and painting. 175 full-color illus.