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Author: Rebecca Bishop
Publisher: Headline Home
ISBN: 1472295919
Category : Cooking
Languages : en
Pages : 598
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Book Description
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.
Author: Rebecca Bishop
Publisher: Headline Home
ISBN: 1472295919
Category : Cooking
Languages : en
Pages : 598
Get Book Here
Book Description
'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.
Author: Laura Shapiro
Publisher: Penguin
ISBN: 0698178947
Category : Cooking
Languages : en
Pages : 322
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Book Description
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Rigby
Publisher: Rigby PM Plus
ISBN: 9780763572976
Category : Education
Languages : en
Pages : 0
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Book Description
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Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703858
Category : Cooking
Languages : en
Pages : 453
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Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Author:
Publisher:
ISBN: 9781642401844
Category :
Languages : en
Pages :
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Book Description
Author: T. Kingfisher
Publisher:
ISBN: 9781614505242
Category :
Languages : en
Pages :
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Book Description
Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance.But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries¿
Author: Kennedy Kerr
Publisher: Bookouture
ISBN: 9781838888855
Category :
Languages : en
Pages : 240
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Book Description
The Cornish beach house creaked in the salty sea wind and, from the weathered wooden porch, Mara watched a lone magpie circle above. It was silly to think that her mother's spirit was still with her, but Mara felt as if there was something keeping her here. A secret that needed to be told... When Mara Hughes inherits her late mother's tumbledown beach house overlooking the bright, sandy sweep of Magpie Cove, it couldn't have come at a worse time. With her marriage on the rocks and her husband threatening to take the family home, the beach house - with all the bittersweet memories it holds - might be the thing that finally sends Mara's world crashing down around her. She tells herself she'll only spend a few days there: sell it and move on to rebuilding her life. When Mara arrives, the house is in a worse state than she feared - holes in the bedroom ceiling, birds' nests in the attic and the beautiful, wrap-around porch on the brink of collapse... but she loves it anyway. With all its history it feels like the last link to her late mother and, determined to do whatever it takes to keep it in the family, Mara strikes a deal with local handyman - and town heartthrob - Brian Oakley to save the crumbling cottage from ruin. But when a box of unopened old letters arrives on her new doorstep - a bequest from her mother's will - Mara's resolve to save the beach house will be tested to the limit. Because Mara's mother's perfect childhood in Magpie Cove was forever spoiled by one haunting day in July, and the letters contain a secret about her family that Mara can scarcely believe to be true... A story of secrets, family and forgiveness, this heartfelt read set in beautiful Cornwall is perfect for fans of Susanne O'Leary, Fern Britton and Rosanna Ley. What readers are saying about The House at Magpie Cove: 'I loved this book. Read in a night. Brilliant... All the secrets Mara's mother had made a great story. A must read.' Goodreads reviewer, 5 stars 'Totally transported to the windswept shores of Cornwall for the most intriguing read... this book was full of fabulous surprises, I cannot praise it enough.' Goodreads reviewer, 5 stars 'A delightful story about new beginnings and healing.' Goodreads reviewer 'Had trouble putting it down... Would highly recommend.' Goodreads reviewer
Author: Von Diaz
Publisher:
ISBN: 9780813056654
Category : Biography & Autobiography
Languages : en
Pages : 163
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Book Description
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
Author: Thorpe
Publisher: D. W. Thorpe
ISBN: 9781864520040
Category :
Languages : en
Pages : 648
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Book Description
More than 20,000 titles from New Zealand & the surrounding Pacific Islands can be located by title, publisher, & subject in this key resource. Also serving as a comprehensive directory to the region's publishing & bookselling industry, NEW ZEALAND BOOKS IN PRINT lists book, video, & audiocassette distributors; book trade associations; literary awards; agents; booksellers; libraries; & others. From D.W. Thorpe.
Author: Beverley Randell
Publisher:
ISBN: 9780170394864
Category :
Languages : en
Pages :
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Book Description
