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Author: Maggie Beer
Publisher: Random House Australia
ISBN: 1761043692
Category : Cooking
Languages : en
Pages : 738
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Book Description
"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.
Author: Maggie Beer
Publisher: Random House Australia
ISBN: 1761043692
Category : Cooking
Languages : en
Pages : 738
Get Book
Book Description
"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.
Author: Maggie O'Farrell
Publisher: Tinder Press
ISBN: 0755373278
Category : Fiction
Languages : en
Pages : 352
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Book Description
Winner of the 2010 Costa Novel Award and a Sunday Times bestseller, THE HAND THAT FIRST HELD MINE by Maggie O'Farrell is a gorgeously written story of love and motherhood from the author of HAMNET and I AM, I AM, I AM. When the sophisticated Innes Kent turns up on her doorstep, Lexie Sinclair realises she cannot wait any longer for her life to begin, and leaves for London. There, at the heart of the 1950s Soho art scene, she carves out a new life. In the present day, Elina and Ted are reeling from the difficult birth of their first child. Elina struggles to reconcile the demands of motherhood with her sense of herself as an artist, and Ted is disturbed by memories of his own childhood that don't tally with his parents' version of events. As Ted begins to search for answers, an extraordinary portrait of two women is revealed, separated by fifty years, but connected in ways that neither could ever have expected.
Author: Applesauce Press
Publisher: Applesauce Press
ISBN: 1604337729
Category : Juvenile Fiction
Languages : en
Pages : 8
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Book Description
Presented in a fun and engaging pop-up format, readers young and old will delight in this original tale of Maggie the dog and her super sense of smell! This whimsical tale of a yellow lab and her superpowered sense of smell is sure to be a hit with young readers as they follow Maggie’s adventures. With incredible illustrations and stunning tactile and pop-up effects, this wonderfully engaging book is a must-have for every child’s library.
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921384226
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.
Author: Maggie Beer
Publisher: Simon and Schuster
ISBN: 1761428195
Category : Cooking
Languages : en
Pages : 554
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Book Description
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.
Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813133785
Category : Cooking
Languages : en
Pages : 394
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Book Description
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
Author: Jay Asher
Publisher: Penguin
ISBN: 0448493683
Category : Young Adult Fiction
Languages : en
Pages : 144
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Book Description
#1 international bestselling author of Thirteen Reasons Why Jay Asher and co-author Jessica Freeburg brilliantly reimagine the classic Pied Piper legend as a powerful graphic novel about loneliness, love, and vengeance. Fans of Neil Gaiman and Through the Woods by Emily Carroll will devour this eerie, atmospheric retelling. “A moving graphic novel about isolation, love, and retribution, this dark version of a familiar tale will remain with readers long after the last page is turned.”—School Library Journal Long ago, in a small village in the middle of a deep, dark forest, there lived a lonely, deaf girl named Maggie. Shunned by her village because of her disability, her only comfort comes from her vivid imagination. Maggie has a gift for inventing stories and dreams of one day finding her fairy-tale love. When Maggie meets the mysterious Piper, it seems that all her wishes are coming true. Spellbound, Maggie falls hard for him and plunges headfirst into his magical world. But as she grows closer to the Piper, Maggie discovers that he has a dark side. The boy of Maggie’s dreams might just turn out to be her worst nightmare… With striking illustrations from Eisner-nominated artist Jeff Stokely, mixed with Jessica Freeburg's work on historic and legendary horrors, Piper is an exciting new departure for Jay Asher that deftly touches on the same themes of truth, guilt, and redemption that made Thirteen Reasons Why a beloved bestseller.
Author: Lucy Sanna
Publisher: HarperCollins
ISBN: 0062343645
Category : Fiction
Languages : en
Pages : 239
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Book Description
A memorable coming-of-age story and love story, laced with suspense, which explores a hidden side of the home front during World War II, when German POWs were put to work in a Wisconsin farm community . . . with dark and unexpected consequences. The war has taken a toll on the Christiansen family. With food rationed and money scarce, Charlotte struggles to keep her family well fed. Her teenage daughter, Kate, raises rabbits to earn money for college and dreams of becoming a writer. Her husband, Thomas, struggles to keep the farm going while their son, and most of the other local men, are fighting in Europe. When their upcoming cherry harvest is threatened, strong-willed Charlotte helps persuade local authorities to allow German war prisoners from a nearby camp to pick the fruit. But when Thomas befriends one of the prisoners, a teacher named Karl, and invites him to tutor Kate, the implications of Charlotte’s decision become apparent—especially when she finds herself unexpectedly drawn to Karl. So busy are they with the prisoners that Charlotte and Thomas fail to see that Kate is becoming a young woman, with dreams and temptations of her own—including a secret romance with the son of a wealthy, war-profiteering senator. And when their beloved Ben returns home, bitter and injured, bearing an intense hatred of Germans, Charlotte’s secrets threaten to explode their world.
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921382956
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author: Eugene England
Publisher:
ISBN: 9780941214803
Category : American poetry
Languages : en
Pages : 0
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Book Description
Generously sampling the best Mormon poetry of the twentieth century, Harvest can be considered a definitive anthology. The younger poets in this collection, observes Dennis Clark, are moving in "new directions," writing verse that "takes as its medium not text but the sounds of language." They attempt--and succeed--in sharing with readers "some of the beauty and joy language first gave them, some of the playfulness, some of the fun, some of the truth." The senior poets, explains Eugene England, favor traditional verse reflecting deep concern about "ideas and values, even some extremely specific ones they claim to know through inspiration." Generally more concerned about structure than innovation, these poets nonetheless exhibit pleasure in experimentation and irony, and their verse is reminiscent of that of John Keats--or T. S. Elliott--powerful, beautiful, and surprisingly profound. Among Harvest's more than sixty contributors are Elouise Bell, Mary Blanchard, Mary Lythgoe Bradford, R. A. Christmas, Colin B. Douglas, Eugene England, Kathy Evans, Steven William Graves, Laura Hamblin, Lewis Horne, Susan Howe, Donnell Hunter, Bruce W. Jorgensen, Karl Keller, Lance Larsen, Clinton F. Larson, Timothy Liu, Karen Marguerite Moloney, Margaret Rampton Munk, Dixie Lee Partridge, Carol Lynn Pearson, Robert A. Rees, Karl C. Sandberg, Loretta Randall Sharp, Linda Sillitoe, May Swenson, Emma Lou Thayne, Philip White, Ronald Wilcox, and David L. Wright.
