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Author: Noel Cossart
Publisher:
ISBN: 9780578066479
Category :
Languages : en
Pages : 400
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Book Description
An expanded 2nd edition of this history of the Island of Madeira and its Wines
Author: Noel Cossart
Publisher:
ISBN: 9780578066479
Category :
Languages : en
Pages : 400
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Book Description
An expanded 2nd edition of this history of the Island of Madeira and its Wines
Author: Richard Mayson
Publisher:
ISBN: 9781999619305
Category :
Languages : en
Pages :
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Book Description
A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty years, bringing hundreds of new wines onto the international market. Indigenous grape varieties that were once obscure are now becoming mainstream. Once thought of as a country that produced mainly red wine, Portugal is now proving that it has producers capable of making world-class white wines, some as distinctive as any red. The wines of Portugaltakes a regional perspective, examining the terroirs that make this small but varied country so unique. The book divides Portugal into four areas: Atlantic Wines, Mountain Wines, Wines of the Plains and Wines of the Islands. Within these areas there are detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, Dão and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve in the deep south, this book is an up-to-date appraisal of Portugal's vineyards and wine producers. Written by one of the world's leading authorities on the wines of Portugal, this book takes an international perspective. It covers the history of Portuguese wine, grape varieties, winemaking and the regions and their producers, along with guidance for visitors. The producers included in the book are chosen by the author, based on their historic importance, the quality of their wines and international distribution.
Author: Henry Vizetelly
Publisher:
ISBN:
Category : Madeira wine
Languages : en
Pages : 304
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Book Description
Author: Joey Casco Csw
Publisher: Wine Stalker
ISBN: 9781983385131
Category : History
Languages : en
Pages : 416
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Book Description
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author: Ray Bartlett
Publisher: Moon Travel
ISBN: 1640496068
Category : Travel
Languages : en
Pages : 450
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Book Description
From fine-art galleries and fried clams to breathtaking beachside hikes, escape to the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Inside you'll find: Strategic itineraries, including weekend getaways to Cape Cod, Martha's Vineyard, or Nantucket, and the 12-day best of all three, designed for outdoor adventurers, beach bums, foodies, families, winter visitors, and more Fun highlights and unique experiences: Admire 19th century lighthouses and take in some local lore at the Whaling Museum. Feast on raw oysters, fried clams, and fresh fish. Kick back at an old-school drive-in theater or have a lively night at a popular drag show in Provincetown. Stroll the cobblestone streets of Nantucket or pop into the galleries and artisan studios on the Cape The top outdoor adventures: Kayak through misty marshes, spot dolphins from a sailboat, hike to cliffside bluffs, or bike the serene beach paths of Martha's Vineyard Honest advice from Cape Cod local Ray Bartlett on when to go, how to get around, and where to stay, from quiet seaside cottages to historic guest houses and posh resorts Helpful resources on Covid-19 and traveling to Cape Cod Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and culture Experience the best of the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Exploring more of New England? Try Moon New England Road Trip. Hitting the trails? Check out Moon New England Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: MAYSON
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141639
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
- Author is one of the world's foremost authorities on Madeira wine - The first edition of this book (2015) was shortlisted for an André Simon Award - More than 400 Madeiras tasted, some dating back to the eighteenth century Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened - a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era. Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784727865
Category : Cooking
Languages : en
Pages : 425
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Book Description
The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: John Szabo
Publisher: Jacqui Small
ISBN: 9781910254004
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
Author: John Ovington
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 638
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Book Description
