Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 0399578315
Category : Cooking
Languages : en
Pages : 370
Book Description
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Bangkok
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 0399578315
Category : Cooking
Languages : en
Pages : 370
Book Description
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Publisher: Ten Speed Press
ISBN: 0399578315
Category : Cooking
Languages : en
Pages : 370
Book Description
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Rotting in the Bangkok Hilton
Author: T. M. Hoy
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086882
Category : Biography & Autobiography
Languages : en
Pages : 217
Book Description
A collection of unspeakable degradation, fear, and agony through the eyesof an American locked up...
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086882
Category : Biography & Autobiography
Languages : en
Pages : 217
Book Description
A collection of unspeakable degradation, fear, and agony through the eyesof an American locked up...
The Bangkok Asset
Author: John Burdett
Publisher: Vintage Crime/Black Lizard
ISBN: 0385353200
Category : Fiction
Languages : en
Pages : 322
Book Description
Sonchai Jitpleecheep—the brash and beguiling Royal Thai Police Force detective who has been our guide through John Burdett’s five previous acclaimed Bangkok novels—is back. The former monk and devout Buddhist, forever battling to protect his karma from the assaults of morally compromising cases, is now faced with the most horrifying technological innovation to make its way to the streets of Bangkok, and a conspiracy of almost unfathomable reach. With Sonchai on this case is the young female inspector Krom. Like Sonchai, she’s an outsider on the police force, but unlike him, she is socially savvy and a technological prodigy. When they’re called to a demonstration—in the midst of a typhoon—of the deadly, superhuman strength of an American man who is seemingly controlled by a CIA operative, they have no idea what they’re actually witnessing or why. Their reliably obtuse and unequivocally crooked boss, Colonel Vikorn, explains some of it, but the most telling questions remain unanswered: Could the Americans have figured out a way to create a physically and psychologically enhanced supersoldier? Are they testing him—or it—on Thai soil? And why is everyone, from the Bangkok police to the international community, so eager to turn a blind eye? Searching for the answers to these questions, Sonchai and Krom find themselves in a remote Cambodian jungle compound for aging American ex-soldiers, where they will discover just how far a government will go to protect its worst secrets—both past and present. But the case will also have much more personal repercussions for Sonchai, shaking his world to its very foundation and perhaps finally forcing him to confront his long-lost American father.
Publisher: Vintage Crime/Black Lizard
ISBN: 0385353200
Category : Fiction
Languages : en
Pages : 322
Book Description
Sonchai Jitpleecheep—the brash and beguiling Royal Thai Police Force detective who has been our guide through John Burdett’s five previous acclaimed Bangkok novels—is back. The former monk and devout Buddhist, forever battling to protect his karma from the assaults of morally compromising cases, is now faced with the most horrifying technological innovation to make its way to the streets of Bangkok, and a conspiracy of almost unfathomable reach. With Sonchai on this case is the young female inspector Krom. Like Sonchai, she’s an outsider on the police force, but unlike him, she is socially savvy and a technological prodigy. When they’re called to a demonstration—in the midst of a typhoon—of the deadly, superhuman strength of an American man who is seemingly controlled by a CIA operative, they have no idea what they’re actually witnessing or why. Their reliably obtuse and unequivocally crooked boss, Colonel Vikorn, explains some of it, but the most telling questions remain unanswered: Could the Americans have figured out a way to create a physically and psychologically enhanced supersoldier? Are they testing him—or it—on Thai soil? And why is everyone, from the Bangkok police to the international community, so eager to turn a blind eye? Searching for the answers to these questions, Sonchai and Krom find themselves in a remote Cambodian jungle compound for aging American ex-soldiers, where they will discover just how far a government will go to protect its worst secrets—both past and present. But the case will also have much more personal repercussions for Sonchai, shaking his world to its very foundation and perhaps finally forcing him to confront his long-lost American father.
Tone Deaf in Bangkok
Author: Janet Brown
Publisher: ThingsAsian Press
ISBN: 1934159123
Category : Travel
Languages : en
Pages : 129
Book Description
From her first bewildered hours to the moment that she reluctantly leaves, Janet Brown describes her experience of falling in love withand inThailands largest city. Short, absorbing personal essays give a frank and intimate view of Bangkok, taking readers away from the typical tourist scene and describing what it is like to live a Thai life in a foreign body. Nana Chens evocative photographs provide illustrations of daily living in Bangkok with images that go behind the postcards to a world that travelers rarely see.
Publisher: ThingsAsian Press
ISBN: 1934159123
Category : Travel
Languages : en
Pages : 129
Book Description
From her first bewildered hours to the moment that she reluctantly leaves, Janet Brown describes her experience of falling in love withand inThailands largest city. Short, absorbing personal essays give a frank and intimate view of Bangkok, taking readers away from the typical tourist scene and describing what it is like to live a Thai life in a foreign body. Nana Chens evocative photographs provide illustrations of daily living in Bangkok with images that go behind the postcards to a world that travelers rarely see.
Queer Mexico
Author: Paul Julian Smith
Publisher: Wayne State University Press
ISBN: 0814342752
Category : Social Science
Languages : en
Pages : 176
Book Description
Explores the rich and varied LGBT cinema and television of Mexico since the new millennium. Queer Mexico: Cinema and Television since 2000provides critical analysis of both mainstream and independent audiovisual works, many of them little known, produced in Mexico since the turn of the twenty-first century. In the book, author Paul Julian Smith aims to tease out the symbiotic relationship between culture and queerness in Mexico. Smith begins with the year 2000 because of the political shift that happened within the government—the Institutional Revolutionary Party (PRI) was voted out of national office after over seventy years in power. Judicial and social changes for LGBT Mexicans came in the wake of what was known at the time as simply "the change" ("el cambio") at the start of the millennium, bringing about an increased visibility and acknowledgment of the LGBT community. Divided into five chapters, Queer Mexico demonstrates the diversity of both representation and production processes in the Mexican film and television industry. It attempts also to reconstruct a queer cultural field for Mexico that incorporates multiple genres and techniques. The first chapter looks at LGBT festivals, porn production, and a web-distributed youth drama, claimed by its makers to be the first wholly gay series made in Mexico. The second chapter examines selected features and shorts by Mexico's sole internationally distributed art house director, Julián Hernández. The third chapter explores the rising genre of documentary on transgender themes. The fourth chapter charts the growing trend of a gay, lesbian, or trans-focused mainstream cinema. The final chapter addresses the rich and diverse history of queer representation in Mexico's dominant television genre and, arguably, national narrative: the telenovela. The book also includes an extensive interview with gay auteur Julián Hernández. The first book to come out of the Queer Screens series, Queer Mexicois a groundbreaking monograph for anyone interested in media or LGBT studies, especially as it relates to the culture of Latin America.
Publisher: Wayne State University Press
ISBN: 0814342752
Category : Social Science
Languages : en
Pages : 176
Book Description
Explores the rich and varied LGBT cinema and television of Mexico since the new millennium. Queer Mexico: Cinema and Television since 2000provides critical analysis of both mainstream and independent audiovisual works, many of them little known, produced in Mexico since the turn of the twenty-first century. In the book, author Paul Julian Smith aims to tease out the symbiotic relationship between culture and queerness in Mexico. Smith begins with the year 2000 because of the political shift that happened within the government—the Institutional Revolutionary Party (PRI) was voted out of national office after over seventy years in power. Judicial and social changes for LGBT Mexicans came in the wake of what was known at the time as simply "the change" ("el cambio") at the start of the millennium, bringing about an increased visibility and acknowledgment of the LGBT community. Divided into five chapters, Queer Mexico demonstrates the diversity of both representation and production processes in the Mexican film and television industry. It attempts also to reconstruct a queer cultural field for Mexico that incorporates multiple genres and techniques. The first chapter looks at LGBT festivals, porn production, and a web-distributed youth drama, claimed by its makers to be the first wholly gay series made in Mexico. The second chapter examines selected features and shorts by Mexico's sole internationally distributed art house director, Julián Hernández. The third chapter explores the rising genre of documentary on transgender themes. The fourth chapter charts the growing trend of a gay, lesbian, or trans-focused mainstream cinema. The final chapter addresses the rich and diverse history of queer representation in Mexico's dominant television genre and, arguably, national narrative: the telenovela. The book also includes an extensive interview with gay auteur Julián Hernández. The first book to come out of the Queer Screens series, Queer Mexicois a groundbreaking monograph for anyone interested in media or LGBT studies, especially as it relates to the culture of Latin America.
Indulgent Eats at Home
Author: Jen Balisi
Publisher: Page Street Publishing
ISBN: 1645674118
Category : Cooking
Languages : en
Pages : 576
Book Description
All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Publisher: Page Street Publishing
ISBN: 1645674118
Category : Cooking
Languages : en
Pages : 576
Book Description
All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
On the tracks of 007
Author: Martijn Mulder
Publisher:
ISBN: 9789081329415
Category : Performing Arts
Languages : en
Pages : 288
Book Description
In this detailed field guide, Mulder and Kloosterboer use 30 travel stories to explain exactly where even the smallest James Bond film scene was shot.
Publisher:
ISBN: 9789081329415
Category : Performing Arts
Languages : en
Pages : 288
Book Description
In this detailed field guide, Mulder and Kloosterboer use 30 travel stories to explain exactly where even the smallest James Bond film scene was shot.
Thailand's Best Street Food
Author: Chawadee Nualkhair
Publisher: Tuttle Publishing
ISBN: 1462922147
Category : Travel
Languages : en
Pages : 169
Book Description
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.
Publisher: Tuttle Publishing
ISBN: 1462922147
Category : Travel
Languages : en
Pages : 169
Book Description
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.
Simple Thai Food
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 1607745232
Category : Cooking
Languages : en
Pages : 238
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Publisher: Ten Speed Press
ISBN: 1607745232
Category : Cooking
Languages : en
Pages : 238
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Bangkok
Author: Alec Waugh
Publisher: Eland Publishing
ISBN: 9780955010521
Category : Bangkok (Thailand)
Languages : en
Pages : 0
Book Description
In Bangkok, Alec Waugh has created the most fluent, truthful and affectionate portrait not only of the city, but also of the dynasty and culture which created it. Cutting through confusion and veiled mystery, he unravels the plots, coups, wars, assassinations, invasions and counter-coups of three hundred years of history as if it were this evening's street gossip. This loving description of the genius, fascination and enduring vitality of Thailand is told with Waugh's customary delight in life and sensual appreciation. The story is brought up-to-date with an afterword by Bruce Palling, former Times correspondent in Thailand.
Publisher: Eland Publishing
ISBN: 9780955010521
Category : Bangkok (Thailand)
Languages : en
Pages : 0
Book Description
In Bangkok, Alec Waugh has created the most fluent, truthful and affectionate portrait not only of the city, but also of the dynasty and culture which created it. Cutting through confusion and veiled mystery, he unravels the plots, coups, wars, assassinations, invasions and counter-coups of three hundred years of history as if it were this evening's street gossip. This loving description of the genius, fascination and enduring vitality of Thailand is told with Waugh's customary delight in life and sensual appreciation. The story is brought up-to-date with an afterword by Bruce Palling, former Times correspondent in Thailand.