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Author: Wesleyan College (Macon, Ga.). Alumnae
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 424
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Book Description
Author: Wesleyan College (Macon, Ga.). Alumnae
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 424
Get Book Here
Book Description
Author: Wesleyan college alumnae, Macon Ga. Benson Cobb chapter. [from old catalog]
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ga ) Alumnae Wesleyan College (Macon
Publisher: Andesite Press
ISBN: 9781298528353
Category :
Languages : en
Pages : 412
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ga ) Alumnae Wesleyan College (Macon
Publisher: Scholar's Choice
ISBN: 9781293962732
Category :
Languages : en
Pages : 412
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 54
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Book Description
Author: Ga ). Alumnae Wesleyan College (Macon
Publisher: Nabu Press
ISBN: 9781295807123
Category :
Languages : en
Pages : 412
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher: Forgotten Books
ISBN: 9780282328290
Category : Cooking
Languages : en
Pages : 414
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Book Description
Excerpt from Macon Cook Book: A Collection of Recipes, Tested Principally by Members of Benson-Cobb Chapter Wesleyan College Alumnae Macon, Georgia We beg to call the attention of our readers to our several pages of advertising in the back of the book, all of special interest to housekeepers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Citizens and Southern National Bank
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 285
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 285
Get Book Here
Book Description
