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Author: Margaret Hawkins
Publisher: Penguin
ISBN: 1101635444
Category : Fiction
Languages : en
Pages : 227
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Book Description
An exquisite and profound tale for fans of Anne Tyler and Anna Quindlen Glowingly reviewed everywhere from O, The Oprah Magazine and Good Housekeeping to sites across the blogosphere, Lydia’s Party sparks “a-ha” moments and heartfelt conversations about friendship, regrets, and ambitions. Margaret Hawkins’s earlier books, all published by small presses, have gained her a devoted following, but this gem of a novel will introduce her to the wider audience she deserves. Lydia is hosting her “Bleak Midwinter Bash,” a late Christmas party that has become an annual tradition. Her guests—six friends who bonded twenty years ago over art, dogs, and their budding careers and romances—think they know everything about one another, but tonight Lydia prepares to shock them with a devastating announcement.
Author: Margaret Hawkins
Publisher: Penguin
ISBN: 1101635444
Category : Fiction
Languages : en
Pages : 227
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Book Description
An exquisite and profound tale for fans of Anne Tyler and Anna Quindlen Glowingly reviewed everywhere from O, The Oprah Magazine and Good Housekeeping to sites across the blogosphere, Lydia’s Party sparks “a-ha” moments and heartfelt conversations about friendship, regrets, and ambitions. Margaret Hawkins’s earlier books, all published by small presses, have gained her a devoted following, but this gem of a novel will introduce her to the wider audience she deserves. Lydia is hosting her “Bleak Midwinter Bash,” a late Christmas party that has become an annual tradition. Her guests—six friends who bonded twenty years ago over art, dogs, and their budding careers and romances—think they know everything about one another, but tonight Lydia prepares to shock them with a devastating announcement.
Author: Lydia France
Publisher:
ISBN: 9781845977108
Category : Cooking
Languages : en
Pages : 0
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Book Description
Lydia France offers a multitude of ideas for great party food. Dips and Fingers include Warm Spice-rubbed New Potatoes with Rosemary Mayonnaise and a Trio of Honey-baked Camembert with Calvados and Herbs. Tartlets and Toasts has recipes for Black Bean chili in Polenta Cups with Creme Fraiche and Lemon Buffalo Mozzarella with Pickled Figs on Crostini. Ever popular STicks and Skewers include Shrimp Cocktail Shots. Twice-marinated Salt Lime Chicken Skewers, and Little Spiced Pork Balls with Sticky Cider Syrup. There is also a wealth of imaginative recipes for tempting Breads and Biscuits and Sweet Treats.*A fabulous collection of easy-to-prpare recipes for party food--including dips, tartiets, toasts, skewers, sweet treats, and more.*Includes party menu planners plus clever shortcuts and professional tips on presenting party foods, giving you the know-how you to create maxiumum impact with minimum effort!
Author: Patty Kelly
Publisher: Univ of California Press
ISBN: 0520941616
Category : Social Science
Languages : en
Pages : 296
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Book Description
In this groundbreaking ethnographic study, Patty Kelly examines the lives of the women who work in the Zona Galactica, a state-run brothel in Chiapas's capital city. By delving into lives that would otherwise go unremarked, Kelly documents the modernization of the sex industry during the neoliberal era in the city of Tuxtla Gutiérrez and illustrates how state-regulated sex became part of a broader effort by government officials to bring modernity to Chiapas, one of Mexico's poorest and most conflicted states. Kelly's innovative approach locates prostitution in a political-economic context by treating it as work. Most valuably, she conveys her analysis through vivid portraits of the lives of the sex workers themselves and shows how the women involved are neither victims nor heroines.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0385349491
Category : Cooking
Languages : en
Pages : 781
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Book Description
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: H.E. Bates
Publisher: Bloomsbury Publishing
ISBN: 1448216443
Category : Fiction
Languages : en
Pages : 380
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Book Description
'An honest and skillfully told love story' - New York Times Lydia - shy, sheltered, beautiful and just nineteen - glides into Evensford one wintry day, stirring up feeling amongst the town's young men. But it is the young Mr Richardson that she befriends. As winter turns to drowsy summer, his world becomes a wondrous place, full only of Lydia; but a change comes over the once retiring girl as she discovers the effect she has on other men. As his closest friends fall under her spell, the love Richardson feels for Lydia becomes tangled with jealousy and resentment, a rift that may never be repaired. First published in 1952, Love for Lydia is a poignant look at love through the eyes of a boy growing up. Set amidst the hazy beauty of the English countryside and the crumbling splendour of the British upper classes, Bates demonstrates his ability to capture the complexities of human character, his remarkable talent for contrasting romance against stark reality, and the innocence, joy and sadness of young love.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 906
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Book Description
Author: Romana Guillotte
Publisher: iUniverse
ISBN: 0595391249
Category : Fiction
Languages : en
Pages : 212
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Book Description
Undercover investigator Lydia Ellen Parsons hasn't been home to Shoreditch Plains in years-thirteen years, to be exact. But a mysterious and threatening note arrives along with the invitation to her sister's wedding, telling her that now might be the time to go home. Along with her two partners, the quiet former detective, Beauregard "Beau" Theodosius Jenkins III, and the obnoxious Robert "Bo" Parker, a former Marine, she finally returns to her hometown. Just as LP and her cohorts arrive, the future in-laws of the bride decide to take over the Parson family and gain control over their sphere of influence, prompting her grandfather to hire LP and her partners to investigate. In the chaotic world of the Parson Compound, LP forgets to mention to her friends that her family is anything but average-they're a mafia family.
Author: Ida Nelle Daily Hollaway
Publisher: Xulon Press
ISBN: 1597819271
Category : Fiction
Languages : en
Pages : 677
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Book Description
Author: Amy Ella Blanchard
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
