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Author: B. K. Gupta
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 250
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Book Description
Author: B. K. Gupta
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 250
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Book Description
Author: Ákos Máthé
Publisher: Springer Nature
ISBN: 3031449142
Category : Science
Languages : en
Pages : 305
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Book Description
This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: V. Singh
Publisher: Scientific Publishers
ISBN: 938774163X
Category : Science
Languages : en
Pages : 351
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Book Description
The present book "Ethnobotany and Medicinal Plants of India and Nepal" is next publication in the series on Indian Medicinal Plants. The contributors of the papers in this book are well known Indian Ethnobotanists who have furnished authenticated data for further scientific and clinical tests. The information about the medicinal plants spread over 325 pages, covers various tribal communities from north to south and east to west and different ailments cured in nature's dispensary. Beautiful phtographs of some medicinal plants have also been provided by some contributors. The information furnished in the book will be useful for controlling biopiracy, backing conservation stretegies and facilitate better understanding of phytotherapy research.
Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811623503
Category : Science
Languages : en
Pages : 660
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Book Description
Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Author: Robert Samson
Publisher: Springer Science & Business Media
ISBN: 147571856X
Category : Science
Languages : en
Pages : 465
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Book Description
Author: B. Gopal
Publisher: Springer Science & Business Media
ISBN: 9400919840
Category : Science
Languages : en
Pages : 260
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Book Description
Life originated and evolved in water. Later the The tropical countries where the need to under plants moved out of water, conquered the land and stand the natural ecosystems is far greater because became dominant over it. The evolution through they are under intensive pressure from develop the millennia resulted in enormous complexity of ment from a rapidly growing human population, form, tissue organisation, reproductive mechan have generally devoted much less attention to the isms and specialisation of taxa in different niches. studies of aquatic ecosystems. The Indian subconti At some stage during evolution, some plants devel nent is a well-recognised biogeographic region with oped appropriate morphological and physiological a distinct geological history, climate, soils and adaptations and reverted back to the aquatic and/ biota. It is also distinct in the history of human civilisation and cultures which have a profound bear or semi-aquatic habitat. These plants, perhaps with the exception of a few ing on the natural ecosystems. This book is in with beautiful flowers, have attracted little atten tended to provide the state of our knowledge of the tion from mankind. The fact that humans evolved aquatic and semi-aquatic vegetation in the inland in a tropical forest or savanna environment appears freshwaters of the subcontinent. The book covers responsible for a permanent bias in human atti only the herbaceous vegetation, since there is al tudes towards land and its biota.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 648
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Book Description
Author:
Publisher:
ISBN:
Category : Bryology
Languages : en
Pages : 658
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Book Description
Author: Jim Smith
Publisher: John Wiley & Sons
ISBN: 1405147954
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used. Also, many new natural and harmless ingredients and additives are becoming available. These are also covered to enable new product concepts to be considered. The first edition of this book was widely accepted as a key reference in this subject, and this new edition has been thoroughly revised throughout to reflect current trends and practice. The chapters on packaging, marine-derived ingredients, animal-derived ingredients and reduced-additive breadmaking have all been extensively revised and additional authors and co-authors have been recruited for the second edition. Topics such as active packaging, good manufacturing practice, HACCP and natural ingredients have been reviewed with regards to their effect on the technology of reduced-additive foods.
