Lovers and Livers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lovers and Livers PDF full book. Access full book title Lovers and Livers by Jacalyn Duffin. Download full books in PDF and EPUB format.
Author: Jacalyn Duffin
Publisher: University of Toronto Press
ISBN: 0802038050
Category : History
Languages : en
Pages : 253
Get Book Here
Book Description
In Lovers and Livers, Jacalyn Duffin provides a lively overview of the ideas around disease.
Author: Jacalyn Duffin
Publisher: University of Toronto Press
ISBN: 0802038050
Category : History
Languages : en
Pages : 253
Get Book Here
Book Description
In Lovers and Livers, Jacalyn Duffin provides a lively overview of the ideas around disease.
Author: Jacalyn Duffin
Publisher: Joanne Goodman Lectures (Hardc
ISBN: 9780802038685
Category : Health & Fitness
Languages : en
Pages : 229
Get Book Here
Book Description
In Lovers and Livers, Jacalyn Duffin provides a lively overview of the ideas around disease.
Author: Tom Mylan
Publisher: Artisan Books
ISBN: 1579656145
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author: Suzanne Fraser
Publisher: Cambridge University Press
ISBN: 1139503839
Category : Social Science
Languages : en
Pages : 261
Get Book Here
Book Description
The Drug Effect: Health, Crime and Society offers new perspectives on critical debates in the field of alcohol and other drug use. Drawing together work by respected scholars in Australia, the US, the UK and Canada, it explores social and cultural meanings of drug use and analyses law enforcement and public health frameworks and objectives related to drug policy and service provision. In doing so, it addresses key questions of drug use and addiction through interdisciplinary, predominantly sociological and criminological, perspectives, mapping and building on recent conceptual and empirical advances in the field. These include questions of materiality and agency, the social constitution of disease and neo-liberal subjectivity and responsibility. This book provides a fresh scholarly perspective on drug use and addiction by collecting top quality original work, written by a mix of international leaders in the field and emerging scholars working at the cutting edge of research.
Author: Jacalyn Duffin
Publisher: Princeton University Press
ISBN: 1400864674
Category : Medical
Languages : en
Pages : 473
Get Book Here
Book Description
René Théophile Hyacinthe Laennec (1781-1826) is best known for his invention of the stethoscope, one of medicine's most powerful symbols. Histories, novels, and films have cloaked his life in hagiography and legend. Jacalyn Duffin's fascinating new biography relies on a vastly expanded foundation of primary source material, including thousands of pages of handwritten patient records, lecture notes, unpublished essays, and letters. She situates Laennec, the scientist and teacher, within the broader social and intellectual currents of post-Revolutionary France. Her work uncovers a complex character who participated actively in the dramatic changes of his time. Laennec's famous Treatise on Mediate Auscultation was his only published book, but two lesser known works were left in manuscript: an early treatise on pathological anatomy and a later set of lectures on disease. The three parts of Duffin's biography correspond to these books. First, she examines Laennec's student research on the emerging science of pathological anatomy, the background for his major achievement. Second, she uses his clinical records to trace the discovery and development of "mediate auscultation" (listening through an instrument, or mediator, to sounds within the human body). The stethoscope allowed clinicians to "see" the organic alterations inside their living patients' bodies. Finally, she explores the impact of auscultation on diagnostic practice and on concepts of disease. Analyzed here for the first time in their entirety, Laennec's Collége de France lectures reveal his criticism of over-enthusiastic extrapolations of his own method at the expense of the patient's story. Originally published in 1998. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Mark Ronan
Publisher: Springer Nature
ISBN: 3031654269
Category :
Languages : en
Pages : 323
Get Book Here
Book Description
Author: Emily Henry
Publisher: Penguin
ISBN: 0593334833
Category : Fiction
Languages : en
Pages : 417
Get Book Here
Book Description
“One of my favorite authors.”—Colleen Hoover An insightful, delightful, instant #1 New York Times bestseller from the author of Beach Read and People We Meet on Vacation. Named a Most Anticipated Book of 2022 by Oprah Daily ∙ Today ∙ Parade ∙ Marie Claire ∙ Bustle ∙ PopSugar ∙ Katie Couric Media ∙ Book Bub ∙ SheReads ∙ Medium ∙ The Washington Post ∙ and more! One summer. Two rivals. A plot twist they didn't see coming... Nora Stephens' life is books—she’s read them all—and she is not that type of heroine. Not the plucky one, not the laidback dream girl, and especially not the sweetheart. In fact, the only people Nora is a heroine for are her clients, for whom she lands enormous deals as a cutthroat literary agent, and her beloved little sister Libby. Which is why she agrees to go to Sunshine Falls, North Carolina for the month of August when Libby begs her for a sisters’ trip away—with visions of a small town transformation for Nora, who she’s convinced needs to become the heroine in her own story. But instead of picnics in meadows, or run-ins with a handsome country doctor or bulging-forearmed bartender, Nora keeps bumping into Charlie Lastra, a bookish brooding editor from back in the city. It would be a meet-cute if not for the fact that they’ve met many times and it’s never been cute. If Nora knows she’s not an ideal heroine, Charlie knows he’s nobody’s hero, but as they are thrown together again and again—in a series of coincidences no editor worth their salt would allow—what they discover might just unravel the carefully crafted stories they’ve written about themselves.
Author: Maurice Hewlett
Publisher:
ISBN:
Category : Knights and knighthood
Languages : en
Pages : 408
Get Book Here
Book Description
Author: Tomás Guillén
Publisher: Open Road Media
ISBN: 1504059107
Category : True Crime
Languages : en
Pages : 327
Get Book Here
Book Description
The chilling true story of romantic obsession and murder by cancer from the New York Times–bestselling author of The Search for the Green River Killer. Omaha, Nebraska, 1978. Sandy Johnson was in shock. Her husband, Duane, and young daughter, Sherrie, were violently ill when word arrived that her infant nephew just died of mysterious causes. Days earlier, the entire family was happy, healthy, and living the American dream. Now they were at the center of a terrifying medical crisis. Duane soon died in a condition unlike anything the doctors had ever seen. As they raced to discover what disease or toxin could have done so much damage so quickly, Lt. Foster Burchard of the Omaha police began to suspect foul play. Sandy herself became a primary suspect, as did her ex-boyfriend Steven Harper—a man prone to violence who never got over their breakup. In Toxic Love, investigative reporter and true crime author Tomás Guillén offers a detailed and vivid account of this baffling case from the day of the poisoning to the harrowing trial and the murderer’s eventual suicide on death row.
Author: Ruth Glasberg Gold
Publisher: iUniverse
ISBN: 1450252400
Category : Cooking
Languages : en
Pages : 217
Get Book Here
Book Description
“As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners. One cannot forget her multi-ethnic specialties, among them Romanian eggplant salad, Colombian Ajiaco potato soup, Bukovinian Schmettentorte (sour cream cake), to name just a small sampling of her culinary repertoire. French gastronome Jean Brillat-Savarin once remarked that ‘the discovery of a new dish does more for the happiness of the new race than the discovery of a star.’ George Bernard Shaw also believed that there was no love more sincere than the love of food. A sampling of the recipes from this book readily confirms both opinions.” —Vladimir F. Wertsman, author of What’s Cooking in Multicultural America (Scarecrow Press, 1996) This is an unpretentious cookbook designed for epicurean tastes. It is also a tribute to the women of various ethnic backgrounds who left us the legacy of fine cuisine, which I hope to pass on to future generations. The majority of these recipes are from Bukovina, once Northern Romania, and other countries which were once part of the Austro-Hungarian Empire. Some of the Bukovinian dishes are almost legendary in their nostalgia. Many have never before been documented and, most probably, have never been featured on restaurant menus. I have wandered across four continents and have experienced life under monarchies, communism, and fascism, all of which I survived. These multiple acculturations were extremely difficult, but had also some positive effects: one of them being the acquisition of a myriad of recipes. I am pleased to share with you some of them in the hope that you will enjoy this adventure as much as I did. —Ruth Glasberg Gold
