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Author: Diane Les Becquets
Publisher: Bloomsbury Publishing USA
ISBN: 1619630206
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Diane Les Becquets
Publisher: Bloomsbury Publishing USA
ISBN: 1619630206
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Diane Les Becquets
Publisher: Paw Prints
ISBN: 9781439597736
Category :
Languages : en
Pages : 0
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Book Description
Teenage Lucy learns about life and love with the help of her friends and saucy Tante Pearl over the course of one hot Louisiana summer before her senior year of high school. Reader's Guide included. Reprint.
Author: Robert D. San Souci
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152024826
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
From beloved storyteller Robert San Souci comes a raucous retelling of little Tom Thumb, straight out of the Louisiana bayou.
Author: Sable Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530843725
Category :
Languages : en
Pages : 356
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Book Description
Some truly lucky people experience a love so great that nothing can separate them. Distance, misunderstandings or even death are not powerful enough to stop the longing and the hunger and the desire to be together. Patrick loves Savannah. He is a Marine who faces danger on a daily basis and his greatest fear is to be forgotten. Savannah loves Patrick. Because of the circumstances of her birth, she has grown up never knowing what it is like to be touched or hugged or accepted by anyone. The haunting mists of Louisiana, the ravaging horrors of war, and the remnants of an ancient disease will try to pull them apart, until their destiny draws them together and they discover a love so perfect that it will last forever.
Author: Belinda Hulin
Publisher: Rowman & Littlefield
ISBN: 0762766662
Category : Cooking
Languages : en
Pages : 321
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Book Description
"More than 250 authentic Cajun and Creole recipes and memories from a Louisiana native"--Page 4 of cover
Author: Krimsey Lilleth
Publisher: Blue Star Press
ISBN: 1958803006
Category : Cooking
Languages : en
Pages : 411
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Book Description
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502
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Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Diane Les Becquets
Publisher: Penguin
ISBN: 0425283798
Category : Fiction
Languages : en
Pages : 338
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Book Description
When one woman goes missing in the Colorado wilderness, another becomes bent on discovering her whereabouts in this unforgettably moving, bestselling literary debut. Driven to spend days alone in the wilderness, Amy Raye Latour, mother of two, is compelled by the quiet and the rush of nature. But this time, her venture into a remote area leaves her on the verge of the precarious edge that she’s flirted with her entire life. When Amy Raye doesn’t return to camp, ranger Pru Hathaway and her dog respond to the missing person call. After an unexpected snowfall and few leads, the operation turns into a search and recovery. As the novel follows Amy Raye and Pru in alternating threads, Breaking Wild assumes the white-knuckled pace of a thriller, laying bare Amy Raye’s ultimate reckoning with the secrets of her life and Pru’s dogged pursuit of the woman who, against all odds, she believes she can find.
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577246
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Trosclair
Publisher: Pelican Publishing
ISBN: 9781455601820
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
