Author: Gabrielle Zevin
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374336032
Category : Young Adult Fiction
Languages : en
Pages : 301
Book Description
In the Age of Love and Chocolate is the story of growing up and learning what love really is. It showcases the best of Gabrielle Zevin's writing for young adults: the intricate characterization of Memoirs of a Teenage Amnesiac and the big-heartedness of Elsewhere. All These Things I've Done, the first novel in the Birthright series, introduced us to timeless heroine Anya Balanchine, a plucky sixteen year old with the heart of a girl and the responsibilities of a grown woman. Now eighteen, life has been more bitter than sweet for Anya. She has lost her parents and her grandmother, and has spent the better part of her high school years in trouble with the law. Perhaps hardest of all, her decision to open a nightclub with her old nemesis Charles Delacroix has cost Anya her relationship with Win. Still, it is Anya's nature to soldier on. She puts the loss of Win behind her and focuses on her work. Against the odds, the nightclub becomes an enormous success, and Anya feels like she is on her way and that nothing will ever go wrong for her again. But after a terrible misjudgment leaves Anya fighting for her life, she is forced to reckon with her choices and to let people help her for the first time in her life.
In the Age of Love and Chocolate
Author: Gabrielle Zevin
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374336032
Category : Young Adult Fiction
Languages : en
Pages : 301
Book Description
In the Age of Love and Chocolate is the story of growing up and learning what love really is. It showcases the best of Gabrielle Zevin's writing for young adults: the intricate characterization of Memoirs of a Teenage Amnesiac and the big-heartedness of Elsewhere. All These Things I've Done, the first novel in the Birthright series, introduced us to timeless heroine Anya Balanchine, a plucky sixteen year old with the heart of a girl and the responsibilities of a grown woman. Now eighteen, life has been more bitter than sweet for Anya. She has lost her parents and her grandmother, and has spent the better part of her high school years in trouble with the law. Perhaps hardest of all, her decision to open a nightclub with her old nemesis Charles Delacroix has cost Anya her relationship with Win. Still, it is Anya's nature to soldier on. She puts the loss of Win behind her and focuses on her work. Against the odds, the nightclub becomes an enormous success, and Anya feels like she is on her way and that nothing will ever go wrong for her again. But after a terrible misjudgment leaves Anya fighting for her life, she is forced to reckon with her choices and to let people help her for the first time in her life.
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374336032
Category : Young Adult Fiction
Languages : en
Pages : 301
Book Description
In the Age of Love and Chocolate is the story of growing up and learning what love really is. It showcases the best of Gabrielle Zevin's writing for young adults: the intricate characterization of Memoirs of a Teenage Amnesiac and the big-heartedness of Elsewhere. All These Things I've Done, the first novel in the Birthright series, introduced us to timeless heroine Anya Balanchine, a plucky sixteen year old with the heart of a girl and the responsibilities of a grown woman. Now eighteen, life has been more bitter than sweet for Anya. She has lost her parents and her grandmother, and has spent the better part of her high school years in trouble with the law. Perhaps hardest of all, her decision to open a nightclub with her old nemesis Charles Delacroix has cost Anya her relationship with Win. Still, it is Anya's nature to soldier on. She puts the loss of Win behind her and focuses on her work. Against the odds, the nightclub becomes an enormous success, and Anya feels like she is on her way and that nothing will ever go wrong for her again. But after a terrible misjudgment leaves Anya fighting for her life, she is forced to reckon with her choices and to let people help her for the first time in her life.
Love Monster and the Last Chocolate
Author: Rachel Bright
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1466895160
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
From Rachel Bright, creator of the #1 Publishers Weekly bestseller Love Monster comes a new story about sharing and chocolate—perfect for Valentine's Day. When Love Monster comes home from vacation, he discovers a box of chocolates on his doorstep. He knows he should share it with his friends, but what if there's none left for him after everyone has a piece? What if they take his favorite-the double chocolate strawberry swirl? And even worse-what if the only piece left is the coffee-flavored one? Ick! In the end, Love Monster learns that sharing with friends is the sweetest treat of all.
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1466895160
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
From Rachel Bright, creator of the #1 Publishers Weekly bestseller Love Monster comes a new story about sharing and chocolate—perfect for Valentine's Day. When Love Monster comes home from vacation, he discovers a box of chocolates on his doorstep. He knows he should share it with his friends, but what if there's none left for him after everyone has a piece? What if they take his favorite-the double chocolate strawberry swirl? And even worse-what if the only piece left is the coffee-flavored one? Ick! In the end, Love Monster learns that sharing with friends is the sweetest treat of all.
Chocolate: A Love Story
Author: Max Brenner
Publisher: Little, Brown
ISBN: 031608252X
Category : Cooking
Languages : en
Pages : 209
Book Description
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.
Publisher: Little, Brown
ISBN: 031608252X
Category : Cooking
Languages : en
Pages : 209
Book Description
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.
Love Adds the Chocolate
Author: Linda Andersen
Publisher: Waterbrook Press
ISBN: 9781578563258
Category : Religion
Languages : en
Pages : 0
Book Description
This cozy gift book offers a gentle reminder that even the most mundane chores can become unique opportunities to express our love every day with creativity, flair, spontaneity, and grace. Illustrations.
Publisher: Waterbrook Press
ISBN: 9781578563258
Category : Religion
Languages : en
Pages : 0
Book Description
This cozy gift book offers a gentle reminder that even the most mundane chores can become unique opportunities to express our love every day with creativity, flair, spontaneity, and grace. Illustrations.
I Love Chocolate
Author: Davide Calì
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 28
Book Description
A child describes the taste, smell, and color of the world's most beloved treat.
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 28
Book Description
A child describes the taste, smell, and color of the world's most beloved treat.
Berried in Chocolate
Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808812
Category : Business & Economics
Languages : en
Pages : 228
Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808812
Category : Business & Economics
Languages : en
Pages : 228
Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
I'd Rather Eat Chocolate
Author: Joan Sewell
Publisher: Harmony
ISBN: 0767922689
Category : Health & Fitness
Languages : en
Pages : 226
Book Description
A candid and witty memoir describes one woman's search for a solution to her problem with a low sex drive and her efforts to close the libido gap that threatened her relationship with her husband, discusses the creative solution that accommodated the needs of both partners, and offers solace, information, and comfort to others in her situation. Reprint. 10,000 first printing.
Publisher: Harmony
ISBN: 0767922689
Category : Health & Fitness
Languages : en
Pages : 226
Book Description
A candid and witty memoir describes one woman's search for a solution to her problem with a low sex drive and her efforts to close the libido gap that threatened her relationship with her husband, discusses the creative solution that accommodated the needs of both partners, and offers solace, information, and comfort to others in her situation. Reprint. 10,000 first printing.
Falling in Love with Chocolate
Author: L. Elaine
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542624008
Category :
Languages : en
Pages : 190
Book Description
Falling in Love with Chocolate is the light-hearted story of two people from different worlds, Juan Carlos and Lacey, who find one another on vacation in a romantic medieval city...They had totally different motivations and agendas for life, yet they fall in love; and in an unexpected twist of fate that surrounds eating chocolates, they learn to believe in the importance of falling in love and staying there before it is too late.Book One of the Dynasty of Love series. Stay tuned for more love stories from the Dynasty of Love series about the Guti�rrez family!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542624008
Category :
Languages : en
Pages : 190
Book Description
Falling in Love with Chocolate is the light-hearted story of two people from different worlds, Juan Carlos and Lacey, who find one another on vacation in a romantic medieval city...They had totally different motivations and agendas for life, yet they fall in love; and in an unexpected twist of fate that surrounds eating chocolates, they learn to believe in the importance of falling in love and staying there before it is too late.Book One of the Dynasty of Love series. Stay tuned for more love stories from the Dynasty of Love series about the Guti�rrez family!
Faith, Hope, Love, and Chocolate
Author: Cari Schaeffer
Publisher: CreateSpace
ISBN: 9781499514728
Category : Fiction
Languages : en
Pages : 466
Book Description
Run, run, run... Run away. That's what Faith Strauss has done for twenty years. She was destroyed by one tragic event. An event so horrific, she didn't share it with anyone, not even her husband. She buried it deep inside, where it can't hurt anyone. If God is good, then where was He? Why didn't He stop it? How can she trust Him ever again? Run, run, run... She's not good enough. Never has been. Never will be. She could lose it all again, if she's not careful. She married, had children, and carved out a life for herself. But Fear is her ever-present companion, always reminding her never to reach too far, or too high. Run, run, run... God has another plan. A plan that she never saw, even though she has walked it her entire life. Will the unexpected exposure of her secret and the truth behind it restore her or destroy her all over again? It's time to stop running.
Publisher: CreateSpace
ISBN: 9781499514728
Category : Fiction
Languages : en
Pages : 466
Book Description
Run, run, run... Run away. That's what Faith Strauss has done for twenty years. She was destroyed by one tragic event. An event so horrific, she didn't share it with anyone, not even her husband. She buried it deep inside, where it can't hurt anyone. If God is good, then where was He? Why didn't He stop it? How can she trust Him ever again? Run, run, run... She's not good enough. Never has been. Never will be. She could lose it all again, if she's not careful. She married, had children, and carved out a life for herself. But Fear is her ever-present companion, always reminding her never to reach too far, or too high. Run, run, run... God has another plan. A plan that she never saw, even though she has walked it her entire life. Will the unexpected exposure of her secret and the truth behind it restore her or destroy her all over again? It's time to stop running.
Bread, Wine, Chocolate
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.