Author: Peter R. Guetig
Publisher:
ISBN: 9780692746493
Category :
Languages : en
Pages : 312
Book Description
A history of the dairies in Louisville, KY and some in Jefferson, KY
Louisville Dairies
Author: Peter R. Guetig
Publisher:
ISBN: 9780692746493
Category :
Languages : en
Pages : 312
Book Description
A history of the dairies in Louisville, KY and some in Jefferson, KY
Publisher:
ISBN: 9780692746493
Category :
Languages : en
Pages : 312
Book Description
A history of the dairies in Louisville, KY and some in Jefferson, KY
Louisville Dairies
Author: Peter R. Guetig
Publisher:
ISBN: 9781643380957
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781643380957
Category :
Languages : en
Pages :
Book Description
International Milk Dealer
Author:
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 1180
Book Description
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 1180
Book Description
The Milk Dealer
Author:
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 2088
Book Description
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 2088
Book Description
The Marketing of Milk in the Louisville Area Under Federal Regulation
Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 336
Book Description
Making Bourbon
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Dean Milk Company V. Federal Trade Commision
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Small Business Problems in the Dairy Industry
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 934
Book Description
The Dairy World
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1302
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1302
Book Description
Milk Plant Monthly
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 718
Book Description