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Author: John LaFleur, II
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
"This is an outstanding study of the formation and ingredients of traditional Louisiana culture using anthropology, geography, history, linguistics, and cooking. It is a conscious rejection of previous studies which racialized and divided the culture and properly defines it as layers of original cultures of Native Americans, Africans and Europeans merging to form the new Louisiana Creole at the heart of much of Louisiana, East Texas all the way to the West Coast of the USA. It properly and effectively rejects the widespread mythology assuming a separate, "white" Cadjan culture still too widespread in studies of Louisiana. Its' impact should be found in any study of the formation of the many fascinating regional cultures of the USA and indeed, much of the world."-Dr. Gwendolyn Midlo Hall, author-scholar, Africans In Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth-Century
Author: John LaFleur, II
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 216
Get Book Here
Book Description
"This is an outstanding study of the formation and ingredients of traditional Louisiana culture using anthropology, geography, history, linguistics, and cooking. It is a conscious rejection of previous studies which racialized and divided the culture and properly defines it as layers of original cultures of Native Americans, Africans and Europeans merging to form the new Louisiana Creole at the heart of much of Louisiana, East Texas all the way to the West Coast of the USA. It properly and effectively rejects the widespread mythology assuming a separate, "white" Cadjan culture still too widespread in studies of Louisiana. Its' impact should be found in any study of the formation of the many fascinating regional cultures of the USA and indeed, much of the world."-Dr. Gwendolyn Midlo Hall, author-scholar, Africans In Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth-Century
Author: Ina Fandrich
Publisher: BookRix
ISBN: 3730909983
Category : History
Languages : en
Pages : 155
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Book Description
For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike.
Author: John LaFleur II
Publisher: BookRix
ISBN: 3736820550
Category : Language Arts & Disciplines
Languages : en
Pages : 119
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Book Description
In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both “Upper” and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana’s historic “Creole” culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.
Author: Sybil Kein
Publisher: LSU Press
ISBN: 0807142050
Category : History
Languages : en
Pages : 369
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Book Description
The word Creole evokes a richness rivaled only by the term's widespread misunderstanding. Now both aspects of this unique people and culture are given thorough, illuminating scrutiny in Creole, a comprehensive, multidisciplinary history of Louisiana's Creole population. Written by scholars, many of Creole descent, the volume wrangles with the stuff of legend and conjecture while fostering an appreciation for the Creole contribution to the American mosaic. The collection opens with a historically relevant perspective found in Alice Moore Dunbar-Nelson's 1916 piece "People of Color of Louisiana" and continues with contemporary writings: Joan M. Martin on the history of quadroon balls; Michel Fabre and Creole expatriates in France; Barbara Rosendale Duggal with a debiased view of Marie Laveau; Fehintola Mosadomi and the downtrodden roots of Creole grammar; Anthony G. Barthelemy on skin color and racism as an American legacy; Caroline Senter on Reconstruction poets of political vision; and much more. Violet Harrington Bryan, Lester Sullivan, Jennifer DeVere Brody, Sybil Kein, Mary Gehman, Arthi A. Anthony, and Mary L. Morton offer excellent commentary on topics that range from the lifestyles of free women of color in the nineteenth century to the Afro-Caribbean links to Creole cooking. By exploring the vibrant yet marginalized culture of the Creole people across time, Creole goes far in diminishing past and present stereotypes of this exuberant segment of our society. A study that necessarily embraces issues of gender, race and color, class, and nationalism, it speaks to the tensions of an increasingly ethnically mixed mainstream America.
Author: Kathleen Tracy
Publisher: Mitchell Lane
ISBN: 1545751641
Category : History
Languages : en
Pages : 85
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Book Description
Cajun Cultures in Perspective Louisianas colorful past has shaped the states culturally diverse present. Its territory has had numerous claimants. The first was explorer Hernando de Soto on behalf of Spain in 1541, followed by Robert de la Salle of France and even the short-lived Republic of West Florida before it became the 18th state to join the Union in 1812. At the start of the Civil War, Louisiana became an independent republic for two weeks after seceding from the Union before joining the Confederacy.
Author: Algertice Chargois-Jefferson
Publisher:
ISBN: 9781729162118
Category :
Languages : en
Pages : 231
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Book Description
The Secrets of Louisiana Creole Cooking-"New Edition" is an updated version of the original title. It is a true story of the history of a multicultural people, with a unique cuisine combined from each one of those cultures. Included are more recipes featuring "Stuffed Flounder," ethnic diversity, Louisiana French expressions with translations, lots of pictures showing authenticity, and a tour of "The Old Country," showing how some things are still the same and how some have changed dramatically. It will also intrigue those who are interested in the "Hush Hush" and "Swept Under the Carpet" secrets of Southern Louisiana Creole History.
Author: John La Fleur
Publisher:
ISBN: 9780615742571
Category : Cooking, American
Languages : en
Pages : 106
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Book Description
Louisiana's French Creole Culinary & Linguistic Traditions.... is a first true exploration of Louisiana's long neglected and misrepresented diverse multi-ethnic Creole peoples, their food ways and languages which created her historic culture, and which culture was wholly assimilated by the later arriving Acadians who developed therefrom the Louisiana sub-culture known as "Cajun".
Author: Andrew Jolivétte
Publisher: Lexington Books
ISBN: 073911896X
Category : African Americans
Languages : en
Pages : 144
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Book Description
Louisiana Creoles examines the recent efforts of the Louisiana Creole Heritage Center to document and preserve the distinct ethnic heritage of this unique American population. Dr. Andrew Joliv tte uses sociological inquiry to analyze the factors that influence ethnic and racial identity formation and community construction among Creoles of Color living in and out of the state of Louisiana. By including the voices of contemporary Creole organizations, preservationists, and grassroots organizers, Joliv tte offers a comprehensive and insightful exploration of the ways in which history has impacted the ability of Creoles to self-define their own community in political, social, and legal contexts. This book raises important questions concerning the process of cultural formation and the politics of ethnic categories for multiracial communities in the United States. In the aftermath of Hurricane Katrina the themes found throughout Louisiana Creoles are especially relevant for students of sociology and those interested in identity issues.
Author: John laFleur II
Publisher: BookRix
ISBN: 3730911465
Category : Foreign Language Study
Languages : en
Pages : 68
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Book Description
Adapted from a larger work,"Speaking In Tongues, Louisiana's Colonial French, Creole & Cajun Languages Tell Their Story" reveals Louisiana's remarkable Old World French & metis language traditions which continue to enchant America and scholars in all the world! But, along with the fame Cajunization has brought the State, historical distortion and misinformation fostered by mass-marketing and media conditioning myopia have suppressed and misrepresented Louisiana's historic French languages, cultural history and people as if uniquely Acadian in origin. But, Louisiana's diverse multi-ethnic French languages, cultural traditions and people existed long before the arrival of the Acadians, who themselves were to become its beneficiaries! Author-scholars John laFleur & Brian Costello, native-speakers respectively of Louisiana's Colonial Creole French & her sister tongue of Louisiana Afro-Creole with Dr. Ina Fandrich, provide a non-commercially scripted, first-time study of both the history and ethnological origins of Louisiana's diverse French-speaking peoples of the French Triangle and present the unvarnished results of their investigation, experience along with the evidence of modern and historical scholarship as seen through the franco and creolophonic traditions of Louisiana. A must read for all Louisiana cultural and linguistic afficionados!
Author: Elista Istre
Publisher: University of Louisiana
ISBN:
Category : Cooking
Languages : en
Pages : 338
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Book Description
"... examines past and present Creole culture through its history, food ways, oral traditions, music, and continued efforts to preserve Creole traditions"--
