Louisiana Seafood Bible, The: Oysters PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Louisiana Seafood Bible, The: Oysters PDF full book. Access full book title Louisiana Seafood Bible, The: Oysters by Jerald Horst. Download full books in PDF and EPUB format.
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616923
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
Author: Jerald Horst
Publisher: Pelican Publishing Company
ISBN: 1589807693
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
Author: Jerald Horst
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781589808423
Category : Cooking
Languages : en
Pages : 223
Get Book Here
Book Description
This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
Author: Louisiana Seafood Promotion and Marketing Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Horst, Jerald
Publisher: Pelican Publishing Company
ISBN: 9781455607846
Category :
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455615278
Category : Cooking
Languages : en
Pages : 262
Get Book Here
Book Description
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Louisiana. Department of Conservation
Publisher:
ISBN:
Category : Cooking (Oysters)
Languages : en
Pages : 47
Get Book Here
Book Description
Author: Michael W. Moody
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 7
Get Book Here
Book Description
