Lost Restaurants of Sacramento and Their Recipes PDF Download
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Author: Maryellen Burns
Publisher: Arcadia Publishing
ISBN: 1625840411
Category : Photography
Languages : en
Pages : 208
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Book Description
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Author: Maryellen Burns
Publisher: Arcadia Publishing
ISBN: 1625840411
Category : Photography
Languages : en
Pages : 208
Get Book Here
Book Description
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Author: Maryellen Burns
Publisher: History Press Library Editions
ISBN: 9781540208248
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Maryellen Burns
Publisher: History Press
ISBN: 9781609499730
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--
Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 143966966X
Category : Cooking
Languages : en
Pages : 173
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Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Author:
Publisher: Arcadia Publishing
ISBN: 9780738531236
Category : History
Languages : en
Pages : 134
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Book Description
The discovery of gold launched a rush of humanity to California's Sierra foothills and many of those miners and minerals flowed into a settlement that grew where the American and Sacramento Rivers meet. Today downtown and Old Sacramento, a 28-acre state historic district, are thriving, graced by such treasures as the restored State Capitol Building, the art deco Tower Bridge, and scores of historic structures and attractions like the Leland Stanford Mansion and the California State Railroad Museum.
Author: William Burg
Publisher: Arcadia Publishing
ISBN: 9780738559001
Category : History
Languages : en
Pages : 100
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Book Description
California's capital city, Sacramento, has played many roles over time, including Gold Rush boomtown, railroad terminus, regional industrial center, and seat of state government. These varied roles meant dramatic changes as the city grew outward and upward.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: William Burg
Publisher: The History Press
ISBN: 9781609494254
Category : History
Languages : en
Pages : 0
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Book Description
From its founding, K Street mirrored the entrepreneurial development of California's capital city. Initially the storefront for gold seekers trampling a path between the Sacramento River and Sutter's Fort, K Street soon became the hub of California's first stagecoach, railroad and riverboat networks. Over the years, K Street boasted saloons and vaudeville houses, the neon buzz of jazz clubs and movie theaters, as well as the finest hotels and department stores. For the postwar generation, K Street was synonymous with Christmas shopping and teenage cruising. From the Golden Eagle and Buddy Baer's to Weinstock's and the Alhambra Theatre, join historian William Burg as he chronicles the legacy of Sacramento's K Street, once a boulevard of aspirations and bustling commerce and now home to a spirit of renewal.
Author: William Burg
Publisher: Arcadia Publishing
ISBN: 1467140597
Category : History
Languages : en
Pages : 208
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Book Description
In the early 1900s, Sacramento became a battleground in a statewide struggle. On one side were Progressive political reformers and suffragettes. Opposing them were bars, dance halls, brothels and powerful business interests. Caught in the middle was the city's West End, a place where Grant "Skewball" Cross hosted jazz dances that often attracted police attention and Charmion performed her infamous trapeze striptease act before becoming a movie star. It was home to the "Queen of the Sacramento Tenderloin," Cherry de Saint Maurice, who met her untimely end at the peak of her success, and Ancil Hoffman, who ingeniously got around the city's dancing laws by renting riverboats for his soirées. Historian William Burg shares the long-hidden stories of criminals and crusaders from Sacramento's past.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
