Lorraine Pascale - Supermodel Chef: The Unauthorised Biography PDF Download
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Author: Sue Blackhall
Publisher: Metro Publishing
ISBN: 178219827X
Category : Biography & Autobiography
Languages : en
Pages : 161
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Book Description
LORRAINE PASCALE is a household name with several cookery shows and a number of bestselling cookery books under her belt, plus a modelling career to boot. But what do we really know about this beautiful celebrity chef - and just who is the real Lorraine Pascale?Author Sue Blackhall reveals for the first time the truth behind Lorraine Pascale's marriage, and the story behind the colourful aristocrat who betrayed her. While Lorraine was suffering with the pain of divorce, the woman who had taken her husband was in court formally changing her name to his. The result was an intriguing clash of the Countesses, with both women determined to bear that title. However, that was not the only legacy of her marriage to a Polish Count whose wealth - and its effect on Lorraine's life - has never been disclosed before.The life of Lorraine Pascale - given up at birth, suffering abandonment both as a child and a grown woman, and fighting prejudice all the way - is a true rags-to-riches tale. Despite not having a straightforward upbringing, Lorraine has not only had a successful modelling career - after being spotted at the tender age of 16 - but she has gone on to complete the Leith's Diploma of Food and Wine, a foundation degree in International Culinary Arts in Pastry, and work in some of the most renowned kitchens of the world. Now, Lorraine has established herself as a TV personality, with her own cookery series Baking Made Easy, and is a sought-after chef.Lorraine Pascale: Supermodel Chef encompasses her rise from a housing association 'latchkey kid' to a New York penthouse supermodel, and from the insecurity she suffered as an adopted child to stardom as one of our most successful celebrity chefs. This is a must-read book.
Author: Sue Blackhall
Publisher: Metro Publishing
ISBN: 178219827X
Category : Biography & Autobiography
Languages : en
Pages : 161
Get Book Here
Book Description
LORRAINE PASCALE is a household name with several cookery shows and a number of bestselling cookery books under her belt, plus a modelling career to boot. But what do we really know about this beautiful celebrity chef - and just who is the real Lorraine Pascale?Author Sue Blackhall reveals for the first time the truth behind Lorraine Pascale's marriage, and the story behind the colourful aristocrat who betrayed her. While Lorraine was suffering with the pain of divorce, the woman who had taken her husband was in court formally changing her name to his. The result was an intriguing clash of the Countesses, with both women determined to bear that title. However, that was not the only legacy of her marriage to a Polish Count whose wealth - and its effect on Lorraine's life - has never been disclosed before.The life of Lorraine Pascale - given up at birth, suffering abandonment both as a child and a grown woman, and fighting prejudice all the way - is a true rags-to-riches tale. Despite not having a straightforward upbringing, Lorraine has not only had a successful modelling career - after being spotted at the tender age of 16 - but she has gone on to complete the Leith's Diploma of Food and Wine, a foundation degree in International Culinary Arts in Pastry, and work in some of the most renowned kitchens of the world. Now, Lorraine has established herself as a TV personality, with her own cookery series Baking Made Easy, and is a sought-after chef.Lorraine Pascale: Supermodel Chef encompasses her rise from a housing association 'latchkey kid' to a New York penthouse supermodel, and from the insecurity she suffered as an adopted child to stardom as one of our most successful celebrity chefs. This is a must-read book.
Author: Lorraine Pascale
Publisher: HarperCollins Publishers
ISBN: 9780007275946
Category : Cooking
Languages : en
Pages : 256
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Book Description
Cooking.
Author: Lorraine Pascale
Publisher: Harper Collins
ISBN: 0062305808
Category : Cooking
Languages : en
Pages : 424
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Book Description
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for every day and entertaining Infused with charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Pan-Fried Mascarpone Gnocchi with Basil Pesto or Spicy Chicken Fajitas. Thinking of entertaining? You'll find dinner-party delights such as Maple and Balsamic-Glazed Lamb Chops or Warm Salmon and Lentils with Chorizo and Asparagus. Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.
Author: Lorraine Pascale
Publisher: Harper Collins
ISBN: 0007489692
Category : Cooking
Languages : en
Pages : 457
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Book Description
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”
Author: Lorraine Pascale
Publisher: Harper Collins
ISBN: 0062332929
Category : Cooking
Languages : en
Pages : 515
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Book Description
Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the list of dietary no-no's, but Lorraine wants to gently challenge our assumptions and offer—amid the deluge of decadent baking books out there— a lighter way to bake. For many years, Lorraine's fans have asked her if she could make some of their best-loved indulgences a bit lighter, so that they could enjoy them a little more often and with less guilt. Classic no-holds-barred sweets hold a special place in Lorraine's heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually...progress: treats that retain maximum flavor yet are bursting with goodness. And the fruits of her labor are all here, but they still taste naughty! A Lighter Way to Bake isn't packed with obscure grains, nuts, or seeds. Instead, using everyday ingredients, with expert nutritionists evaluating every morsel, she has come up with 100 nourishing, stress-free recipes, from everyday breads and savory meals to light snacks, divine pastries, and heavenly cakes. Sesame Pretzel Buns or Cappuccino and Cinnamon Pecan muffins are the perfect afternoon pick-me-up. Skinnier Mac and Cheese or Herbed Baked Chicken Tenders with Honey & Mustard Dipping Sauce are surefire winners for family dinners. And Chocolate Chocolate Torte or Pumpkin Spice Cupcakes with Cream Cheese Frosting will make for a sumptuous finish. Lorraine Pascale's fun, sociable style of cooking came to wide public attention with her landmark BBC television show, Baking Made Easy. The book of the series went on to be a perennial bestseller in the U.K., and Lorraine quickly became the most successful debut cookbook author ever in Britain.
Author: Lorraine Pascale
Publisher: HarperCollins UK
ISBN: 0007459866
Category : Cooking
Languages : en
Pages : 471
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Book Description
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Author: Sue Blackhall
Publisher: Metro Publishing, Limited
ISBN: 9781782194729
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Lorraine Pascale is a household name with several cookery shows and a number of bestselling cookery books under her belt, plus a modelling career to boot. But what do we really know about this beautiful celebrity chef - and just who is the real Lorraine Pascale?
Author: Lorraine Pascale
Publisher: Pan Macmillan
ISBN: 1509820744
Category : Cooking
Languages : en
Pages : 289
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Book Description
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Author: Lorraine Pascale
Publisher: HarperCollins UK
ISBN: 0007489676
Category : Cooking
Languages : en
Pages : 400
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Book Description
Number One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients
Author: Lorraine Pascale
Publisher: HarperCollins
ISBN: 9780008167967
Category : Cooking
Languages : en
Pages : 0
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Book Description
British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.
