Lora Brody Plugged In PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lora Brody Plugged In PDF full book. Access full book title Lora Brody Plugged In by Lora Brody. Download full books in PDF and EPUB format.
Author: Lora Brody
Publisher: William Morrow Cookbooks
ISBN: 9780688149611
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Evaluates twenty essential kitchen appliances, explaining how each one works, how to care for it, what it does best, and how to use it, and includes over 375 recipes
Author: Lora Brody
Publisher: William Morrow Cookbooks
ISBN: 9780688149611
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Evaluates twenty essential kitchen appliances, explaining how each one works, how to care for it, what it does best, and how to use it, and includes over 375 recipes
Author: Lora Brody
Publisher: Harper Collins
ISBN: 0688167241
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
If you don't know what bakerspeak terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You'll learn how folding, beating, and mixing differ and what tool to use for each. You'll graduate to being able to answer these technical baking questions: What's the best way to zest a lemon? What's the secret to turning out silky-smooth batters? Basic Baking is filled with dependable answers, shortcuts, and tips that you'll even use when you move to other desserts.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1896
Get Book Here
Book Description
Author: Sysan Wyler
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
Get Book Here
Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 874
Get Book Here
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Lora Brody
Publisher: Harper Collins
ISBN: 006203250X
Category : Cooking
Languages : en
Pages : 298
Get Book Here
Book Description
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520
Get Book Here
Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Author: Diane Phillips
Publisher: Broadway
ISBN: 9780385494588
Category : Pies
Languages : en
Pages : 0
Get Book Here
Book Description
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In Pot Pies: Comfort Food Under Cover, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just ascomforting, soothing, and satisfying as the ones we remember with so much affection. In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. -->
Author: Williamson Murray
Publisher: Harvard University Press
ISBN: 0674041305
Category : History
Languages : en
Pages : 736
Get Book Here
Book Description
Chronicles the military operations and tactics of World War II in both the European and Pacific theaters from the Sino-Japanese War in 1937 to the surrender of Japan in 1945.
Author: R R Bowker Publishing
Publisher:
ISBN: 9780835240871
Category :
Languages : en
Pages : 1312
Get Book Here
Book Description
