Essentials of General, Organic, and Biochemistry Digital Update PDF Download
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Author: Denise Guinn
Publisher: Macmillan Higher Education
ISBN: 1319472753
Category : Science
Languages : en
Pages : 3965
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Book Description
Guinn’s Essentials of General, Organic and Biochemistry 3e Digital Update is the best intro available for teaching the basics of chemistry to students preparing for careers in nursing and other allied health professions.
Author: Denise Guinn
Publisher: Macmillan Higher Education
ISBN: 1319472753
Category : Science
Languages : en
Pages : 3965
Get Book Here
Book Description
Guinn’s Essentials of General, Organic and Biochemistry 3e Digital Update is the best intro available for teaching the basics of chemistry to students preparing for careers in nursing and other allied health professions.
Author: Denise Guinn
Publisher:
ISBN: 9781319472658
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
This textbook presents the basics of chemistry to students preparing for careers in nursing and other allied health professions.
Author: Denise Guinn
Publisher:
ISBN: 9781319385118
Category :
Languages : en
Pages :
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Book Description
Author: Katherine J. Denniston
Publisher: McGraw-Hill College
ISBN: 9780073402628
Category : Science
Languages : en
Pages : 871
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Book Description
This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
Author: William G. O'Neal
Publisher:
ISBN: 9781640430440
Category :
Languages : en
Pages : 392
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Book Description
This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.
Author: Laura D. Frost
Publisher: Prentice Hall
ISBN: 9780321803030
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Frost and Deal's General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. Emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities, this text empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keeps students interested in the material and allow for a more efficient progression through the topics. Concise, practical, and integrated, Frost's streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students' future allied health careers and their everyday lives. Note: This is the standalone book, if you want the book/access card order the ISBN below: 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321803035 / 9780321803030 General, Organic, and Biological Chemistry 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry
Author: Denise Guinn
Publisher:
ISBN: 9781319384937
Category :
Languages : en
Pages :
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Book Description
Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408
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Book Description
Author: Katherine J. Denniston
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780073301686
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Designed to help undergraduate health-related majors, and students of various other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
Author: John L. Tymoczko
Publisher: Macmillan Higher Education
ISBN: 1319234372
Category : Science
Languages : en
Pages : 2910
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Book Description
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives. The focus of the 4th edition has been around: Integrated Text and Media with the NEW SaplingPlus Paired for the first time with SaplingPlus, the most innovative digital solution for biochemistry students. Media-rich resources have been developed to support students’ ability to visualize and understand individual and complex biochemistry concepts. Built-in assessments and interactive tools help students keep on track with reading and become proficient problem solvers with the help and guidance of hints and targeted feedback—ensuring every problem counts as a true learning experience. Tools and Resources for Active Learning A number of new features are designed to help instructors create a more active environment in the classroom. Tools and resources are provided within the text, SaplingPlus and instructor resources. Extensive Problem-Solving Tools A variety of end of chapter problems promote understanding of single concept and multi-concept problems. Built-in assessments help students keep on track with reading and become proficient problem solvers with the help and guidance of hints and targeted feedback—ensuring every problem counts as a true learning experience. Unique case studies and new Think/Pair/Share Problems help provide application and relevance, as well as a vehicle for active learning.
