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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146
Get Book Here
Book Description
Author: Brian Baker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 27
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Book Description
Author: Dr. Susan Van Scoy
Publisher: Arcadia Publishing
ISBN: 1467102822
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, opened on Long Island in Speonk in 1858; however, raising ducks did not take hold until the Pekin duck breed arrived from China in 1873. Due to Long Island's waterfront properties, temperate climate, and sandy soil, along with modernization of the farming industry, duck production grew rapidly, increasing from approximately 200,000 ducks per year in 1897 to two million ducks in 1922. By 1940, nearly 100 duck farms were concentrated mainly between Eastport and Riverhead. Today, due to environmental regulations and soaring costs, only one Long Island duck farm survives--Corwin's Crescent Duck Farm in Aquebogue. However, many influences of the Long Island duck industry remain, such as the Big Duck, a duck-shaped building conceived by Martin Maurer in 1931 that was used to sell poultry and duck eggs, inspiring the famous term "duck" architecture.
Author: Ralph Henry Gabriel
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 206
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Book Description
Author: Halsey B. Knapp
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author: T.W. Barritt
Publisher: Arcadia Publishing
ISBN: 1625853718
Category : History
Languages : en
Pages : 192
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Book Description
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.
Author: New York. State Institute of Applied Agriculture on Long Island, Farmingdale
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Johan Balt Willem Schölvinck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
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Book Description
Author: H. Scott Butterfield
Publisher: Island Press
ISBN: 1642831263
Category : Nature
Languages : en
Pages : 290
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Book Description
As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
