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Author: Leeann Lavin
Publisher: Voyageur Press
ISBN: 161058564X
Category : Cooking
Languages : en
Pages : 162
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Book Description
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
Author: Leeann Lavin
Publisher: Voyageur Press
ISBN: 161058564X
Category : Cooking
Languages : en
Pages : 162
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Book Description
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
Author: Stacy Mandel Kaplan
Publisher:
ISBN: 9781772761696
Category : History
Languages : en
Pages : 128
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Book Description
Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of Long Island's iconic places, themes and landmarks. Hey Long Island . . . Do U Remember? is now one of the largest New York history groups on Facebook with more than 142,000 members sharing pictures and information about Long Island's colourful past. Hey Long Island . . . Do U Remember? offers us a window into the past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. With more than 130 photographs, many of them seen here for the first time, Hey Long Island... Do U Remember? offers a stunning portrait of this one-of-a-kind place.
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Larry Forgione
Publisher: William Morrow
ISBN: 9780688087166
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.
Author: Thomas G. Schaudel
Publisher:
ISBN: 9781604813623
Category : Cooks
Languages : en
Pages : 0
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Book Description
Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel's restaurants to introduce you to the most memorable cast of characters he's experienced in his forty years in the business. You'll meet a ninety-year old-woman who happens to be a serial "bird-flipper," a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5" x 15" metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. An absolute must read for "foodies," these stories and the many others will provide pure entertainment and lots of laughs for a long, long time to come.
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593132807
Category : Cooking
Languages : en
Pages : 612
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Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Kerriann Flanagan Brosky
Publisher: Arcadia Publishing
ISBN: 1467144347
Category : History
Languages : en
Pages : 192
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Book Description
Long Island's history extends beyond the physical reality surrounding us and into the great unknown of the spiritual realm. Deceased patrons and other visitors from the past linger at the Milleridge Inn in Jericho, one of the oldest continually operating restaurants in America. Victims of the Louis V. Place shipwreck aren't resting so peacefully at the Lakeview Cemetery in Patchogue. Spirits move furniture, knock on doors and pace throughout the exhibits at the Long Island Maritime Museum. Award-winning author and historian Kerriann Flanagan Brosky, alongside medium and paranormal investigator Joe Giaquinto, use extensive interviews, research and investigations to unveil a new collection of Long Island's ghostly past.
Author: Peter Gianotti
Publisher: Rowman & Littlefield
ISBN: 1493010352
Category : Travel
Languages : en
Pages : 387
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Fran Silverman
Publisher: Hunter Publishing, Inc
ISBN: 1588433412
Category : Travel
Languages : en
Pages : 601
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Book Description
Each chapter of this guide to Long Island's fine dining, recreation, shopping, historic sites, and scenery focuses on a particular region of Long Island and presents its highlights from an insider's point of view. Some of the attractions described include tours and day trips, beaches and national parks, farm stands, wildlife preserves and museums.
Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 1080
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Book Description
