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Author: Annette Hope
Publisher: Random House
ISBN: 1780573855
Category : Cooking
Languages : en
Pages : 253
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Book Description
In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.
Author: Annette Hope
Publisher: Random House
ISBN: 1780573855
Category : Cooking
Languages : en
Pages : 253
Get Book Here
Book Description
In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.
Author: Michael Shrubb
Publisher: A&C Black
ISBN: 1408159902
Category : Nature
Languages : en
Pages : 265
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Book Description
A highly readable review of some 700 years of avian exploitation.
Author: Lucy Worsley
Publisher: Bloomsbury Publishing USA
ISBN: 1596919418
Category : History
Languages : en
Pages : 370
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Book Description
From the Chief Curator of the Historic Royal Palaces in England, a vivid and captivating portrait of a seventeenth-century nobleman, his household, and the dramatic decades surrounding the English Civil War. William Cavendish embodied the popular image of a cavalier. He was both courageous and cultured. His passions were architecture, horses, and women. And, along with the whole courtly world of King Charles I and his cavaliers, he was doomed to failure. This is the story of one remarkable man, but it is also a rich evocation of what sustained him-his elaborate household. In this accessible narrative history, Lucy Worsley brings to life the complex and fascinating hierarchies among the inhabitants of the great houses of the seventeenth century, painting a picture of conspiracy, sexual intrigue, clandestine marriage, and gossip. From Ben Jonson and Anthony Van Dyck to long-forgotten servants, Cavalier recreates the cacaphony, stink, ceremony, and splendor of the stately home and its inhabitants.
Author: Martin Caraher
Publisher: Taylor & Francis
ISBN: 1000916103
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Author: Mark S.R. Jenner
Publisher: Manchester University Press
ISBN: 9780719051524
Category : Education
Languages : en
Pages : 300
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Book Description
Events such as the Fire of London and the Plague, and historic locations like the Globe Theatre, are part of London's heritage. Yet until recently, the history of the city between 1500 and 1750 has been little studied. During this period, London's population soared from around 50,000 to nearly half a million--the demographic explosion transformed the city to a metropolis. London became a center of new social and sexual identities and a solvent of older, more hierarchical forms of social organization. The essays in this volume cover the themes of polis and the police, gender and sexuality, space and place, and material culture and consumption. Within these themes are thieves, prostitutes, litigious wives, the poor, disease, “great quantities of gooseberry pye,” and the taxing question of fresh water.
Author: Philip Mcmichael
Publisher: Bloomsbury Publishing USA
ISBN: 0313390312
Category : Social Science
Languages : en
Pages : 305
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Book Description
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
Author: Jillian Azevedo
Publisher: McFarland
ISBN: 1476631174
Category : History
Languages : en
Pages : 226
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Book Description
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
Author: Robert Appelbaum
Publisher: University of Chicago Press
ISBN: 0226021289
Category : Literary Criticism
Languages : en
Pages : 399
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Book Description
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Author: Jim Daems
Publisher: McFarland
ISBN: 1476640696
Category : Performing Arts
Languages : en
Pages : 209
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Book Description
A staple of television since the early years of the BBC, British crime drama first crossed the Atlantic on public broadcasting stations and specialty cable channels, and later through streaming services. Often engaging with domestic anxieties about the government's power (or lack thereof), and with larger issues of social justice like gender equality, racism, and homophobia, it has constantly evolved to reflect social and cultural changes while adapting U.S. and Nordic noir influences in a way that retains its characteristically British elements. This collection examines the continuing appeal of British crime drama from The Sweeney through Sherlock, Marcella, and Happy Valley. Individual essays focus on male melodrama, nostalgia, definitions of community, gender and LGBTQ representation, and neoliberalism. The persistence of the English murder, as each chapter of this collection reveals, points to the complexity of British crime drama's engagement with social, political, and cultural issues. It is precisely the mix of British stereotypes, coupled with a willingness to engage with broader global social and political issues, that makes British crime drama such a successful cultural export.
Author: Robert Wynn Jones
Publisher: Amberley Publishing Limited
ISBN: 1445691361
Category : History
Languages : en
Pages : 96
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Book Description
A unique account of old London with all its energy, filth and splendour before the city's destruction by the Great Fire in 1666.
