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Author: Jody Padgham
Publisher: Orang-Utan Press
ISBN: 9780963798237
Category : Organic dairy farming
Languages : en
Pages : 0
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Book Description
Written for the transitioning and new organic farmer, Organic Dairy Farming brings together for the first time in a single volume the information to explain everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from 20 experts in a variety of fields, it presents organic concepts and practices in a readable form. The book includes farmer interviews demonstrating how they have successfully applied organic practices on their own farms. Over sixty illustrations, glossary, list of resources and complete index make the book very useable. An essential tool for both the farmer and the agricultural professional.
Author: Jody Padgham
Publisher: Orang-Utan Press
ISBN: 9780963798237
Category : Organic dairy farming
Languages : en
Pages : 0
Get Book Here
Book Description
Written for the transitioning and new organic farmer, Organic Dairy Farming brings together for the first time in a single volume the information to explain everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from 20 experts in a variety of fields, it presents organic concepts and practices in a readable form. The book includes farmer interviews demonstrating how they have successfully applied organic practices on their own farms. Over sixty illustrations, glossary, list of resources and complete index make the book very useable. An essential tool for both the farmer and the agricultural professional.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Sarah Williams
Publisher: Serenade Publishing
ISBN: 064804632X
Category : Fiction
Languages : en
Pages : 220
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Book Description
In the heart of the Sunshine Coast Hinterland there is a vibrant community of farmers, artists and passionate people all trying to live the best lives they can. Love doesn’t always come easily but it is always worth fighting for. Justin would have preferred to stay in the city and pretend it was an ordinary day. A day that didn’t include a funeral for a father he’d barely known... Justin Wheeler is not a country boy. He could have been, if his mother had stayed married to his father and not moved back to the city when he was only a toddler. But now that his estranged father is dead and he has inherited the dairy farm, Justin finds himself considering if the life he is living is actually the life he wants. Family means everything to Freya Montgomery. She loves living on the land and helping to grow the family business. She knows how important agriculture is to their small hinterland community, so when Justin arrives in town and is offered a generous price from a housing developer to buy his property, Freya must convince him not to accept the deal and instead lease the land to her family. Will Justin choose riches over his heritage or will he find a love more valuable than all the money in the world? The Dairy Farmer’s Daughter is the first in an exciting new small-town series called “Heart of the Hinterland” by Bestselling author, Sarah Williams. "I loved this book, I couldn’t put it down, can’t wait to get the next one." "I thoroughly enjoyed this book, was laughing and sometimes crying while reading. Sarah portrayed real life characters with a strong storyline, wonderful reading, I'm sure you won't regret reading this book." "Sweet and sexy, and, at times, nail-biting..." If you like small town, country and rural romance from authors like Bella Andre, Melody Grace, Maisey Yates, Johanna Lyndsey, Nora Roberts and Diana Palmer then you'll love this short read. Similar in style to Barbara Hannay, Cathryn Hein, Annie Seaton, Fiona McArthur, Victoria Purman, Fiona Palmer and Tricia Stringer.
Author: John Moran
Publisher: CSIRO PUBLISHING
ISBN: 0643107908
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world’s total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries. Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy heifers when exported from their country of origin to a new, more stressful environment. This has been due to a failure to prepare for their introduction. Exotic dairy cows, particularly those from farms with high levels of herd performance, have high management requirements. If subjected to local and traditional small holder dairy farm practices, they are unlikely to produce acceptable yields of milk or may not even get back into calf. Poor management practices can lead to low growth rates, delayed breeding, stock diseases and even deaths among imported stock both before and after first calving. Managing High Grade Dairy Cows in the Tropics addresses the entire range of management practices found on tropical small holder dairy farms, highlighting those which are likely to adversely impact on heifer and cow performance, hence farm profitability. It is a companion volume to three other manuals written by John Moran: Rearing Young Stock on Tropical Dairy Farms in Asia, Tropical Dairy Farming and Business Management for Tropical Dairy Farmers.
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Richard Eric Friday
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 374
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Book Description
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603583521
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.
Author: Marco Girgenti
Publisher:
ISBN: 9781926582252
Category :
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 546
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Book Description
