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Author: Stanley Lobel
Publisher: Chronicle Books
ISBN: 9780811847322
Category : Cooking
Languages : en
Pages : 238
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Book Description
From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.
Author: Stanley Lobel
Publisher: Chronicle Books
ISBN: 9780811847322
Category : Cooking
Languages : en
Pages : 238
Get Book Here
Book Description
From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 223
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Book Description
Author: Stanley Lobel
Publisher: John Wiley & Sons
ISBN: 0471756822
Category : Cooking
Languages : en
Pages : 308
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Book Description
Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts
Author: Mary Goodbody
Publisher: Chronicle Books
ISBN: 9780811840637
Category : Cooking
Languages : en
Pages : 256
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Book Description
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.
Author: Leon Lobel
Publisher: Houghton Mifflin Harcourt P
ISBN: 9780156585491
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Leon Lobel
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1314
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 319
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 1020
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Book Description
Author: Matthew Eads
Publisher: Front Table Books
ISBN: 9781462123421
Category : Cooking
Languages : en
Pages : 176
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Book Description
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.
