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Author: U. S. Department of Agriculture
Publisher: Fredonia Books (NL)
ISBN: 9781589633353
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book, Living on a Few Acres, is intended as a practical guide for those who make the journey back to the countryside and for some of your who are already there. It is mainly for those who intend not to gain their principal income from the land, but rather to have a job in town or live on a pension or some other source of income.Living on a Few Acres describes both the pitfalls and the satisfactions of country life. There are plenty of both. And there is nothing quite like country living.
Author: U. S. Department of Agriculture
Publisher: Fredonia Books (NL)
ISBN: 9781589633353
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book, Living on a Few Acres, is intended as a practical guide for those who make the journey back to the countryside and for some of your who are already there. It is mainly for those who intend not to gain their principal income from the land, but rather to have a job in town or live on a pension or some other source of income.Living on a Few Acres describes both the pitfalls and the satisfactions of country life. There are plenty of both. And there is nothing quite like country living.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 472
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Book Description
Author: U.S. Department. of Agriculture
Publisher: Rowman & Littlefield
ISBN: 0762765550
Category : House & Home
Languages : en
Pages : 339
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Book Description
The classic USDA handbook to self-reliant living, now completely revised and updated.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Peter Larson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495499579
Category : Farmers
Languages : en
Pages : 0
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Book Description
When Peter Larson, a 44 year old principal at an architectural firm decides to leave his job to restart his family's seventh generation farm near Ithaca, New York, he encounters doubting ghosts of his former self, hundreds of frankenchickens, fifty personable turkeys, three pigs, one enduring friendship, and the true self he has searched for his whole life. Filled with the psychology of change and down to earth stories of farming and homesteading, this is the true story of making the leap so many wish for but dare not.
Author: Ferdinand Mount
Publisher: London : Weidenfeld and Nicolson
ISBN:
Category : Psychology
Languages : en
Pages : 296
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Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Maurice G. Kains
Publisher: Courier Corporation
ISBN: 0486316882
Category : Nature
Languages : en
Pages : 432
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Book Description
This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
Author: Angela England
Publisher: Dorling Kindersley Ltd
ISBN: 0241885353
Category : Technology & Engineering
Languages : en
Pages : 620
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Book Description
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Author: Roger Welsch
Publisher:
ISBN: 9781616738013
Category : Authors, American
Languages : en
Pages : 336
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Book Description
