Meat Evaluation Handbook

Meat Evaluation Handbook PDF Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190

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Book Description

Meat Evaluation Handbook

Meat Evaluation Handbook PDF Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 190

Get Book Here

Book Description


Beef Production and Management

Beef Production and Management PDF Author: Gary L. Minish
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 488

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Book Description
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.

Grazing Lands Conservation Initiative

Grazing Lands Conservation Initiative PDF Author: United States. Natural Resources Conservation Service
Publisher:
ISBN:
Category : Grassland conservation
Languages : en
Pages : 16

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Book Description


Homestead Cows

Homestead Cows PDF Author: Callene Rapp
Publisher: New Society Publishers
ISBN: 155092740X
Category : Technology & Engineering
Languages : en
Pages : 178

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Book Description
Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.

Designing Foods

Designing Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384

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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Live Animal Carcass Evaluation and Selection Manual

Live Animal Carcass Evaluation and Selection Manual PDF Author: Donald L. Boggs
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 244

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Book Description


Raising Goats For Dummies

Raising Goats For Dummies PDF Author: Cheryl K. Smith
Publisher: John Wiley & Sons
ISBN: 0470633808
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.

Rabbit Production

Rabbit Production PDF Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72

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Book Description


An Illustrated History of Belted Cattle

An Illustrated History of Belted Cattle PDF Author: Lord David Stuart
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 156

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Book Description


Dairy Cattle Judging Techniques

Dairy Cattle Judging Techniques PDF Author: George W. Trimberger
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 374

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Book Description
Handboek voor de exterieurbeoordeling van melkvee