Livestock and its role in the emergence, spread, and evolution of antimicrobial resistance: Animal-to-human or animal-to-environment transmission

Livestock and its role in the emergence, spread, and evolution of antimicrobial resistance: Animal-to-human or animal-to-environment transmission PDF Author: João Pedro Rueda Furlan
Publisher: Frontiers Media SA
ISBN: 2832534635
Category : Medical
Languages : en
Pages : 127

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Book Description
The occurrence of multidrug-resistant bacterial pathogens (e.g., Enterobacterales and nonfermenting Gram-negative bacilli) to critically important antimicrobials such as carbapenems and colistin, last-resort antimicrobials, is a global multifactorial problem that involves animal–food–environmental–human sectors, which requires coordinated One Health and Global Health actions. The raising of food-producing animals has been increasing worldwide due to the rapid increase in demand for livestock products driven by human population growth. Consequently, the intensive use of antimicrobials in this sector has been associated with an increase in antimicrobial resistance. In this regard, the concerns associated with animal-to-human or animal-to-environment transmission of bacteria, including zoonotic pathogens, or plasmid-mediated antimicrobial resistance genes have increased in the last decade.