Live-stock Classifications at County Fairs PDF Download
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Author: Samuel Hawkens Ray
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 16
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Book Description
Author: Samuel Hawkens Ray
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
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Book Description
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Altus Lacy Quaintance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.
Author: Virginia Polytechnic Institute. Agricultural Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 154
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Book Description
Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Author: Iowa. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Author: Arthur William Sampson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 532
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Book Description
THE LIVESTOCK INDUSTRY, MEAT CONSUMPTION, AND PROSPECTIVE MEAT SUPPLY. PRACTICAL METHODS OF IMPROVING DOMESTIC FORAGING ANIMALS. PASTURE HUSBADRY OF SHEEP AND GOATS. LEADING BREEDS OF FINE-WOOLED AND COARSE-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. LEADING BREEDS OF MEDIUM-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF SHEEP. LIVESTOCK HANDLING IN RELATION TO SEASONAL PLANS OF PASTURE USE. RAISING SHEEP ON THE RANGE: CAMP TENDING, HERDING, BEDDING, WATERING, AND SALTING. BREEDING, LAMBING, AND DOCKING. RASING SHEEP ON THE FARM. THE WOOL CROP AND THE WOOL GROWER. COMMON DISEASES OF SHEEP AND THEIR CONTROL. RAISING GOATS ON RANGE AND FARM. LEADING BREEDS OF BEEF CATLE: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF BEEF CATTLE.
Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
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Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
