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Author: Linda McCartney
Publisher: Gardners Books
ISBN: 9780316639798
Category : Cooking
Languages : en
Pages : 191
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Book Description
In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the world's major cuisines. With such a wide variety of produce now available in supermarkets, there is every opportunity to bring the flavours of the world into our own kitchens. From east to west, north to south, each country has its own distinctive ingredients and style of cooking, but they all have one thing in common - each produces delicious, healthy vegetarian dishes. The great European cookery traditions are surprisingly distinctive: Greece with its feta cheese and filo pastry, neighbouring Italy whose pizza and pasta have been adopted by the world and Spain where the cooking style is still strongly influenced by its Arabic past . The Far Eastern countries offers a wealth of vegetarian fare; the use of fresh ginger, coconut milk and exotic spice blends gives their cuisines a very distinct character. Linda's inspiring new collection contains over 200 innovative and simple meat-free recipes suitable for the newcomer to vegetarian cookery or established veggies looking to spice up their culinary repertoire!
Author: Linda McCartney
Publisher: Gardners Books
ISBN: 9780316639798
Category : Cooking
Languages : en
Pages : 191
Get Book Here
Book Description
In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the world's major cuisines. With such a wide variety of produce now available in supermarkets, there is every opportunity to bring the flavours of the world into our own kitchens. From east to west, north to south, each country has its own distinctive ingredients and style of cooking, but they all have one thing in common - each produces delicious, healthy vegetarian dishes. The great European cookery traditions are surprisingly distinctive: Greece with its feta cheese and filo pastry, neighbouring Italy whose pizza and pasta have been adopted by the world and Spain where the cooking style is still strongly influenced by its Arabic past . The Far Eastern countries offers a wealth of vegetarian fare; the use of fresh ginger, coconut milk and exotic spice blends gives their cuisines a very distinct character. Linda's inspiring new collection contains over 200 innovative and simple meat-free recipes suitable for the newcomer to vegetarian cookery or established veggies looking to spice up their culinary repertoire!
Author: Linda McCartney
Publisher: Little, Brown
ISBN: 0316497975
Category : Cooking
Languages : en
Pages : 320
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Book Description
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author: Linda McCartney
Publisher:
ISBN: 9780747519553
Category : Vegetarian cookery
Languages : en
Pages : 264
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Book Description
Author: Linda McCartney
Publisher: Bulfinch Press
ISBN: 9780821226964
Category : Cooking
Languages : en
Pages : 191
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Book Description
Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.
Author: Linda McCartney
Publisher: Bulfinch Press
ISBN: 9780821224878
Category : Cooking
Languages : en
Pages : 191
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Book Description
A collection of recipes draws on a rich medley of flavors and textures prepared with the herbs and spices of countries from around the world
Author: Tom Doyle
Publisher:
ISBN: 080417914X
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
Based on exclusive first-hand interviews, a chronicle of Paul McCartney's struggles in the first decade after the Beatles' breakup discusses his reclusive life, substance abuses, arrests, and efforts to launch his band Wings.
Author: Danny Fields
Publisher: Renaissance Books
ISBN: 9781580631792
Category : Biography & Autobiography
Languages : en
Pages : 280
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Book Description
A look at one of the most famous marriages in the history of rock music chronicles the life of the successful photographer who married a Beatle, discussing her initial rejection by the public and her recent, tragic death. Reprint. 15,000 first printing.
Author: Linda McCartney
Publisher: Little Brown GBR
ISBN: 9780821221723
Category : Photography
Languages : en
Pages : 181
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Book Description
Fleeting landscapes . . . anonymous pedestrians . . . traffic jams . . . garish billboards. In this very personal "road movie", Linda McCartney captures her life on the road, from the late the 1960s to the early 1980s. Shooting from the car and on the street, she imbues her mostly black-and-white roadscapes with wit, vigor, and a from-the-hip look influenced by the pop vernacular. 160 photos, 35 in color.
Author: Linda McCartney
Publisher:
ISBN: 9780821220566
Category : Photography
Languages : en
Pages : 175
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Book Description
Candid photographs of rock legends at work and at play during the sixties fill a personal album, highlighted with comments and reminiscences by the author
Author: Paul McCartney
Publisher: Liveright Publishing
ISBN: 1324094680
Category : Music
Languages : en
Pages : 735
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Book Description
#1 NEW YORK TIMES BESTSELLER A Washington Post Notable Book Excerpted in The New Yorker A work of unparalleled candor and splendorous beauty, The Lyrics celebrates the creative life and the musical genius of Paul McCartney through his most meaningful songs. Finally in paperback and featuring seven new song commentaries, the #1 New York Times bestseller celebrates the creative life and unparalleled musical genius of Paul McCartney. Spanning sixty-four years—from his early days in Liverpool, through the historic decade of The Beatles, to Wings and his solo career—Paul McCartney’s The Lyrics revolutionized the way artists write about music. An unprecedented “triumph” (Times UK), this handsomely designed volume pairs the definitive texts of over 160 songs with first-person commentaries on McCartney’s life, revealing the diverse circumstances in which songs were written; how they ultimately came to be; and the remarkable, yet often delightfully ordinary, people and places that inspired them. The Lyrics also includes: · A personal foreword by McCartney · An unprecedented range of songs, from beloved standards like “Band on the Run” to new additions “Day Tripper” and “Magical Mystery Tour” · Over 160 images from McCartney’s own archives Edited and introduced by Pulitzer Prize-winning poet Paul Muldoon, The Lyrics is the definitive literary and visual record of one of the greatest songwriters of all time.
