Author: George Hubert Smith
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 230

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Book Description

Author: James Henri Howard
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 506

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Book Description

Author: Douglas Osborne
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 440

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Book Description

Author: Thomas David Thiessen
Publisher:
ISBN:
Category : Ethnohistory
Languages : en
Pages : 140

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Book Description

Author: Douglas C. Comer
Publisher:
ISBN:
Category : Archaeological expeditions
Languages : en
Pages : 460

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Book Description

Author: Thomas David Thiessen
Publisher:
ISBN:
Category : Ethnohistory
Languages : en
Pages : 204

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Book Description

Author: Kimball M Banks
Publisher: Routledge
ISBN: 1315430711
Category : Social Science
Languages : en
Pages : 320

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Book Description
The Smithsonian Institution’s River Basin Surveys and the Interagency Archeological Salvage Program were the most ambitious archaeological projects ever undertaken in the United States. Administered by the National Park Service from 1945–1969, the programs had profound effects—methodological, theoretical, and historical—on American archaeology, many of which are still being felt today. They stimulated the public’s interest in heritage preservation, led to the passage of the National Historic Preservation Act, served as the model for rescue archaeology in other countries, and helped launch the “New Archaeology.” This book examines the impacts of these two programs on the development of American archaeology.

Author: Thomas David Thiessen
Publisher:
ISBN:
Category : Ethnohistory
Languages : en
Pages : 358

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Author: Susan M Kooiman
Publisher: University of Alabama Press
ISBN: 0817361820
Category : History
Languages : en
Pages : 327

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Book Description
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates. As Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement. This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine? CONTRIBUTORS Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O'Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon

Author: Prince Alexander Philipp Maximilian of Wied
Publisher: University of Oklahoma Press
ISBN: 0806158565
Category : Biography & Autobiography
Languages : en
Pages : 573

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Book Description
The journals of Prince Maximilian of Wied rank among the most important firsthand sources documenting the early-nineteenth-century American West. Published in their entirety as an annotated three-volume set, the journals present a complete narrative of Maximilian’s expedition across the United States, from Boston almost to the headwaters of the Missouri in the Rocky Mountains, and back. This new concise edition, the only modern condensed version of Maximilian’s full account, highlights the expedition’s most significant encounters and dramatic events. The German prince and his party arrived in Boston on July 4, 1832. He intended to explore “the natural face of North America,” observing and recording firsthand the flora, fauna, and especially the Native peoples of the interior. Accompanying him was the young Swiss artist Karl Bodmer, who would document the journey with sketches and watercolors. Together, the group traveled across the eastern United States and up the Missouri River into present-day Montana, spending the winter of 1833–34 at Fort Clark, an important fur-trading post near the Mandan and Hidatsa villages in what is now North Dakota. The expedition returned downriver to St. Louis the following spring, having spent more than a year in the Upper Missouri frontier wilderness. The two explorers experienced the American frontier just before its transformation by settlers, miners, and industry. Featuring nearly fifty color and black-and-white illustrations—including several of Karl Bodmer’s best landscapes and portraits—this succinct record of their expedition invites new audiences to experience an enthralling journey across the early American West.