Life Is Like Candy. Sometimes It's Sweet PDF Download
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Author: Lone Publishing
Publisher:
ISBN: 9781086570557
Category :
Languages : en
Pages : 122
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Book Description
This Life Is Like Candy. Sometimes It's Sweet Journal is a great for anyone who likes Sweets, Dessert and Candy.
Author: Lone Publishing
Publisher:
ISBN: 9781086570557
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
This Life Is Like Candy. Sometimes It's Sweet Journal is a great for anyone who likes Sweets, Dessert and Candy.
Author: Lone Publishing
Publisher:
ISBN: 9781086572131
Category :
Languages : en
Pages : 122
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Book Description
This Life Is Like Candy. Sometimes It's Sweet Notebook is a great for anyone who likes Sweets, Dessert and Candy.
Author: S.B.Sugirtha
Publisher: Spectrum of Thoughts
ISBN:
Category : Fiction
Languages : en
Pages :
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Book Description
Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another. Here the writers have expressed their famous delicious candies which treated them sweeter always. Each candy gives a treat which brings childhood’s best and bright moments we wish could have lasted forever….
Author: Dulce Candy Ruiz
Publisher: Penguin
ISBN: 1592409504
Category : Self-Help
Languages : en
Pages : 226
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Book Description
The YouTube star and beauty guru shares her hard-won lessons on success, style, and finding the sweetness in all aspects of your life. Since posting her first makeup tutorial in 2008, Dulce Candy has become one of the top beauty stars on YouTube, boasting more than 2 million subscribers and garnering hundreds of millions of views of her bright and energetic videos. But before she became a style icon and a role model to millions of young women, Dulce struggled to make her way in the world. Having emigrated with her family from Mexico to the United States when she was six years old, Dulce battled depression and low self-esteem as a teenager and eventually enlisted in the army in an attempt to turn her life around. It was here, on the battlefields of Iraq, that she finally uncovered and embraced her true passion—fashion and beauty—and gained the confidence to move on from her past, follow her dream, and launch what would become her wildly successful brand. The Sweet Life chronicles Dulce Candy’s inspiring story, showing that anyone can be successful no matter their background and sharing the hard-won lessons that helped transform her from a shy, self-doubting teenager into a confident business woman and beauty expert. According to Dulce, you can’t live the sweet life until you accept who you are—flaws and all—and take chances—knowing that failure is just a part of learning and fear is a sign that you’re trying something new and exciting. Drawing on anecdotes from her own life and career, Dulce offers advice on building a personal brand (“Know what makes you different”), building confidence (“Fake it till you make it”) and balancing the personal and the professional (“Don’t settle when you settle down”). She also emphasizes the importance of both inner and outer beauty, encouraging women to love themselves, ignore the critics, and flaunt their own original style. Part memoir, part manifesto, The Sweet Life is a fun, inspirational guide for any woman who wants to find success and happiness without compromising who she is.
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Amanda Hill
Publisher: Harlequin
ISBN: 1459248643
Category : Fiction
Languages : en
Pages : 310
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Book Description
Meet Dalton Moss: quick-witted, impulsive, aggressively unambitious; a halfhearted assistant to a Hollywood events planner, she has a penchant for dive bars and abusing her mother’s credit card. Meet Dalton’s boyfriend, Roman: charming, intellectual, worldly; he lands in L.A. just long enough to slip a two-carat diamond on her finger before flying right off again. Now meet Dalton’s other boyfriend, Jeremy: perfect in his imperfection, surly in his attraction to her and can match her beer for beer; she doesn’t want to love him, but can’t help herself, despite Roman—and despite Jeremy’s other girlfriend. Confused? So is Dalton. Now that she’s engaged, twenty-five-year-old Dalton figures she should temper her fiery, furtive relationship with Jeremy. After all, this is her chance to shed her bad-girl habits and live happily ever after. It’s a no brainer: Roman’s offering a rescue from her drowned existence in L.A. But Jeremy could be her twisted ticket to wonderland. She’s been holding out for a crushing feeling, a love like that, but will she figure out which man she has it with before she loses them both?
Author: Dalston Harrison Jr.
Publisher: Xlibris Corporation
ISBN: 1514419254
Category : Poetry
Languages : en
Pages : 102
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Book Description
As I write this 1st novel, I am highly motivated to be able to continue my writing which I do very well and I am writing this novel based on my life experiences and my relationships with women because I want to be able to remember the good, the happy, the sad and the bad with all my relationships. Most of all I want people to relate to my experiences and learn from my experiences so that they wont make the same mistakes in their relationships and be able to motivate them to do whatever it takes to make it work.
Author: Liz Gutman
Publisher: Workman Publishing
ISBN: 0761166459
Category : Cooking
Languages : en
Pages : 321
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Book Description
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.
Author: Kim Lyons
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402751427
Category : Health & Fitness
Languages : en
Pages : 276
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Book Description
On NBC’s hit TV show The Biggest Loser, trainer Kim Lyons encouraged, cajoled, and inspired her team members to change their lives. And they did, not only losing an incredible amount of weight in the process, but gaining a world of knowledge about fitness, nutrition, and enjoying an all-around healthy lifestyle. Now Kim is leading the way again, ready to work that same magic on everyone. Her totally life-changing new guide, bursting with color illustrations, presents Kim’s tested program for optimizing your health . . . in just 12 short weeks! You’ll feel almost as if she’s right there, working with you. Kim, who received her personal training certification from the National Academy of Sports Medicine, puts her time-tested, fat-burning circuit-training system and solid, comprehensive nutrition plan right at your fingertips. She understands the psychological and practical barriers facing those starting a new program, and offers simple strategies to help anyone adopt and maintain a healthier lifestyle. Every aspect of fitness and nutrition is explained, such as the role of genetics, metabolism, and body type in achieving success; the importance of meal planning and journaling; and how to exercise to maximize your time and increase your calorie burn. To illustrate her key points, many of Lyons’ clients tell their uplifting personal stories, and Lyons herself answers a wide range of "burning questions.” At the end of each chapter, a "Homework” section sets out several goals to achieve be they mental, physical, or emotional that reinforce key points learned in that chapter.
Author:
Publisher: Oxford University Press
ISBN: 019931361X
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
