Baking Day with Anna Olson PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Baking Day with Anna Olson PDF full book. Access full book title Baking Day with Anna Olson by Anna Olson. Download full books in PDF and EPUB format.
Author: Anna Olson
Publisher: Appetite by Random House
ISBN: 0525610960
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!
Author: Anna Olson
Publisher: Appetite by Random House
ISBN: 0525610960
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!
Author: Robert Rosenberg
Publisher: HarperCollins Leadership
ISBN: 1400220491
Category : Business & Economics
Languages : en
Pages : 224
Get Book Here
Book Description
Learn twelve key lessons from Dunkin’ Donuts former CEO Robert Rosenberg that offer critical insights and a unique, 360-degree perspective to business leaders and managers on building one of the world’s most recognized brands. For entrepreneurs fighting for survival and leaders in growing businesses facing critical strategic decisions, competition is always fierce and the future is never certain. Throughout all the chaos, you need a mentor that has seen a business through the ins and outs and can offer guidance that will exponentially tip the odds in your favor to succeed. Robert Rosenberg took over as CEO of Dunkin’ Donuts in 1963, 13 years after the first restaurant was founded by his father William. In his remarkable 35-year run, he grew the company from $10 million in sales to over $2 billion with more than 3,000 outlets. Through his tenure, Robert learned important lessons on running and scaling a family business. Rosenberg shares his insider perspective on all the dramatic highs and lows that are part of the Dunkin’ Donuts story to guide you to your own success story. In Around the Corner to Around the World, Rosenberg helps you as he: Distills the characteristics of a successful company through all phases of growth. Provides a new perspective on the dramatic story behind the rise of one of the world’s most iconic brands. Tells the first-hand account and essential lessons learned from the tenure of one of the most successful CEO runs in modern business history. Reveals some of the dramatic and surprising plot turns in the story of Dunkin’s rise to global prominence. Around the Corner to Around the World tells a compelling story of lessons gleaned over a 35-year career building a small business into the iconic Dunkin' brand it has become. The harrowing twists and turns and sometimes existential threats to the business will enlighten anyone starting or running a business.
Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 1797213458
Category : Juvenile Fiction
Languages : en
Pages : 13
Get Book Here
Book Description
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers
Author: Rachel Barnard
Publisher: Life's a Book Publishing
ISBN: 194402204X
Category : Young Adult Fiction
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Life Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Life Is Better Notebook Features: Size: 6" x 9" inch Paper: Lined Journal Decorated on white paper Pages: 120 pages Cover: Soft matte cover Perfect for gel pen, ink or pencils Makes a great birthday, graduation or beginning of the school year gift
Author: Mark Alan Stamaty
Publisher: Knopf Books for Young Readers
ISBN: 0375983775
Category : Juvenile Fiction
Languages : en
Pages : 46
Get Book Here
Book Description
Sam’s love of donuts takes him to the Big City where he makes friends with Mr. Bikferd, a world class collector of donuts. But when Mr. Bikferd falls in love with Pretzel Annie, the prophecy of an old homeless woman comes true: “Who needs donuts when you’ve got love?” Mr. Bikferd bequeaths his donut collection to Sam, who uses it to save the old homeless woman from drowning in a basement flooded with coffee. This is a reissue of Mark Alan Stamaty’s masterpiece of the absurd, first published 30 years ago and out of print nearly as long. With an illustration style that mixes a benign Hieronymus Bosch with an urban Where’s Waldo?, Stamaty’s off-the-wall humor is on target for little kids and big kids today.
Author: Robin Yardi
Publisher: Carolrhoda Books ®
ISBN: 1541564537
Category : Juvenile Fiction
Languages : en
Pages : 181
Get Book Here
Book Description
A wild California mystery full of feathers, sprinkles, and more Ever since Mattie Waters lost her mother, she's been sharing a trailer with her aunt Molly, the proud owner of Owl's Outstanding Donuts. This hoot of a donut shop serves up delicious snacks to people driving down California's Highway One—treats like the Turkey Talon, the Banana Slug Bar, and the Strawberry Iced Classic. Mattie loves her aunt and the shop, even if she's still dealing with a life without her mom. But not everybody is a fan of Owl's Outstanding Donuts. When an owl taps on Mattie's window one night, Mattie looks out to see suspicious activity not far from the shop. A shady duo is dumping gloop near the highway. And soon people want to blame Aunt Molly! With help from her friends, Mattie sets out to find the real gloopers. Along the way, she'll face fears that have followed her since her mother's passing—and get to know Alfred, a stuffy, donut-loving owl who's also on the case. "Readers of all ages will be cheering—and hooting!—for Mattie and her friends as they track down the culprits in this brilliant, high-stakes mystery with heart. Owl's Outstanding Donuts is, well, simply outstanding!"—Kristen Kittscher, author of The Wig in the Window
Author: Mark Klebeck
Publisher: Chronicle Books
ISBN: 1452102120
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
Author: Barb Raveling
Publisher:
ISBN: 9780980224306
Category : Christians
Languages : en
Pages : 0
Get Book Here
Book Description
When you're in a tempting situation, all you can think of is the food. How good it looks. How good it smells. How good it will taste. What you need is a way to break the hold food has on you. I Deserve a Donut will help. It is a hands-on, use-it-in-the-thick-of-the-battle book that will help you renew your mind right when you need it. It's filled with 150+ Bible verses, 37 sets of questions, and 20 sets of tips-all specifically chosen to help you take off the lies that make you eat and put on the truth that will set you free. As you renew your mind, you'll notice your desires changing. You'll actually want to follow your boundaries. And that will make it easier to say no to the donut. If you'd like a companion Bible study to this book, check out Taste for Truth: A 30 Day Weight Loss Bible Study, also by Barb Raveling. Both books can be used alongside any healthy weight loss program.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
