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Author: Ryzia De Cassia Vieira Cardoso
Publisher: Routledge
ISBN: 1317689917
Category : Nature
Languages : en
Pages : 317
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Book Description
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Author: Robert Hendrickson
Publisher:
ISBN: 9780801957666
Category : Cooking
Languages : en
Pages : 364
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Book Description
Author: Ryzia De Cassia Vieira Cardoso
Publisher: Routledge
ISBN: 1317689917
Category : Nature
Languages : en
Pages : 317
Get Book Here
Book Description
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Author: Amy Reiley
Publisher: Life of Reiley
ISBN: 0984689850
Category : Family & Relationships
Languages : en
Pages : 71
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Book Description
Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
Author: Margaret Magat
Publisher: Bloomsbury Publishing
ISBN: 1474280331
Category : Social Science
Languages : en
Pages : 254
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Book Description
In this book, Margaret Magat explores both the traditional and popular culture contexts of eating balut. Balut-fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks-is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture. Drawing on interviews, participant observation, reality television programs, travel shows, food blogs, and balut-eating contests, Magat examines balut production and consumption, its role in drinking rituals, sex, and also the vampire-like legends behind it. Balut reveals how traditional foods are used in the performance of identity and ethnicity, inspiring a virtual online cottage industry via social media. It also looks at the impact globalization and migration are having on cultural practices and food consumption across the world. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.
Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Category : Cooking
Languages : en
Pages : 334
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Book Description
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
Author: Joe Pelaez
Publisher: AuthorHouse
ISBN: 1496940784
Category : Body, Mind & Spirit
Languages : en
Pages : 129
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Book Description
An Outline of the Original Witchcraft introduces the writings of various writers rejecting their contention that it evolved from a fertility cult. Instead, it contends it emerged from the Goddess religion of ancient times It shows how the Roman authorities closed the temples, forcing the craft to continue its practices in hiding. It also presents the view that the three degrees correlate with the three sections of the Tree of Life
Author: Kenneth E. Maxwell
Publisher: Springer
ISBN: 1489934626
Category : Psychology
Languages : en
Pages : 326
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Book Description
The Brave New World of Sex We've seen in less than a generation a swift revolution in human sexual behavior, attitude, and consequences so dramatic that some people are left in a state of stunned dismay and the public at large in aimless confusion. Much of the trend, if you can call a revolu tion a trend, is fueled by, or at least made possible by, technological innovations dating back to the middle of the twentieth century. The birth control pill opened the gate to promiscuity with little fear of pregnancy; marriage became an annoyance; divorce be came an opportunity; two working parents became a necessity; and teenage sex became nearly as socially acceptable as holding hands or going to the movies. The copulation explosion resulted in a spiraling epidemic of children giving birth to children, many of them on welfare. Girls seeking relief through abortions were sometimes forced to have their unwanted offspring despite the inevitability of some of them living in poverty and a desperate dead-end environment of squalor and crime. Some misguidedly wanted babies and ended up the same way. To top it all, discipline 2 A Sexual Odyssey became a lost art, leaving schools and neighborhoods infested with gun-toting, knife-wielding teenage delinquents-even in middle-class areas-who engaged in contests fo see who could get the most girls knocked up. The chaotic state of fornication, mating, and birthing may be a throwback to the past.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Habeeb Salloum
Publisher: Habeeb Salloum
ISBN: 1591521343
Category : Cooking
Languages : en
Pages : 178
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Book Description
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252070099
Category : Cooking
Languages : en
Pages : 266
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Book Description
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
