Letters Dipped in Honey PDF Download
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Author: Gabriel M. Goldstein
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 42
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Book Description
Author: Gabriel M. Goldstein
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 42
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Book Description
Author: Yeshiva University. Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
A collection of Jewish children's literature from the Moldovan family collection.
Author: Nathaniel Altman
Publisher: Inner Traditions / Bear & Co
ISBN: 1594773467
Category : Cooking
Languages : en
Pages : 256
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Book Description
Altman explores both modern and ancient medicinal uses of honey, and tells how these remedies can be used safely at home as well as by health practitioners.
Author:
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 506
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Book Description
Author: John Cooper
Publisher: Jason Aronson
ISBN: 9780876683163
Category : Cooking
Languages : en
Pages : 284
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Book Description
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Author: Kerry Wallach
Publisher: Penn State Press
ISBN: 0271098244
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
Graphic artist, illustrator, painter, and cartoonist Rahel Szalit (1888–1942) was among the best-known Jewish women artists in Weimar Berlin. But after she was arrested by the French police and then murdered by the Nazis at Auschwitz, she was all but lost to history, and most of her paintings have been destroyed or gone missing. Drawing on a range of primary and secondary sources, this biography recovers Szalit’s life and presents a stunning collection of her art. Szalit was a sought-after artist. Highly regarded by art historians and critics of her day, she made a name for herself with soulful, sometimes humorous illustrations of Jewish and world literature by Sholem Aleichem, Heinrich Heine, Leo Tolstoy, Charles Dickens, and others. She published her work in the mainstream German and Jewish press, and she ran in artists’ and queer circles in Weimar Berlin and in 1930s Paris. Szalit’s fascinating life demonstrates how women artists gained access to Jewish and avant-garde movements by experimenting with different media and genres. This engaging and deeply moving biography explores the life, work, and cultural contexts of an exceptional Jewish woman artist. Complementing studies such as Michael Brenner’s The Renaissance of Jewish Culture in Weimar Germany, this book brings Rahel Szalit into the larger conversation about Jewish artists, Expressionism, and modern art.
Author: Nichole Thomas
Publisher: iUniverse
ISBN: 0595290515
Category : Family & Relationships
Languages : en
Pages : 50
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Book Description
Like music written on her heart from her first love. Selah. The woman cannot deny what she feels as she is awakened by a love cry so refreshing, it is like rivers of living waters...selah. She is like the woman at the well, many lovers have caressed her body, yet none of her former lovers have caressed her soul. Selah. Until she found him, the woman had many lonely nights, some filled with sex, some filled with tears. Oh how sweet it is for the lovely lady to finally be touched by the perfect lover...selah. "...In the midst of her distress, I heard my lady cry out for me...oh my lady, my bride, the apple of my eye, come, run to me your lover, and find rest for your soul. You have cried far too long my angel, now it is time for you to experience a love that can spring forth life, joy, and happiness. Allow me to awaken you from your sleepless nights. I am concerned for you. I need you. Allow my words to bring healing to your weary mind. I want to touch the places that have been off limit to many. Would you allow us time alone? Maybe we can sit at a table in the early morning hours and share our thoughts. If you come, I'll be waiting." The Perfect Lover, God. The Lover of Your Soul God.
Author: Sarah Ragland Jackson
Publisher: Texas A&M University Press
ISBN: 9781585444564
Category : History
Languages : en
Pages : 268
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Book Description
Karle Wilson Baker was the best-known Texas poet of the early twentieth century. Yet, while many of her male contemporaries remain well known to Texas literature, she is not. Her energy and significant role in shaping the literature of Texas equaled those of Walter Prescott Webb or J. Frank Dobie, with whom she ranked as the first Fellows of the Texas Institute of Letters. Her modern lifestyle as an independent, “new” woman and her active career as a writer, teacher, and lecturer placed her among the avant-garde of women in the nation, although she lived in the small town of Nacogdoches. She was a multi-talented writer with a wide range of interests, yet she championed Texas and the history and natural beauty of East Texas above all else. Sarah R. Jackson’s thoroughly researched biography of Karle Wilson Baker introduces her to a new generation. Baker’s life also opens a window onto the literary times in which she lived and particularly the path of a woman making her way in the largely male-dominated world of nationally acclaimed writers. Beyond the literary insights this book offers, Jackson spotlights developments in East Texas such as the discovery of oil and the founding of what would become Stephen F. Austin State University in Baker’s hometown. Extensive work in a number of regional and state archives and interviews with many who remembered Baker allow Jackson to offer an account that is not only thorough but also lively and entertaining.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Book Description
Author: Gil Marks
Publisher: Simon and Schuster
ISBN: 0684835592
Category : Cooking
Languages : en
Pages : 420
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Book Description
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
