Author: John Gilbert Cooper
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 232
Book Description
Letters concerning Taste. By J. G. Cooper
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Letters Concerning Taste, the Fourth Edition
Author: John Gilbert Cooper
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 252
Book Description
The Temporality of Taste in Eighteenth-Century British Writing
Author: James Noggle
Publisher: Oxford University Press
ISBN: 0191635669
Category : Literary Criticism
Languages : en
Pages : 245
Book Description
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.
Publisher: Oxford University Press
ISBN: 0191635669
Category : Literary Criticism
Languages : en
Pages : 245
Book Description
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.
Catalogue
Author: Calcutta (India). Imperial library
Publisher:
ISBN:
Category : India
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 476
Book Description
A General and Bibliographical Dictionary of the Fine Arts
Author: James Elmes
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 776
Book Description
Letters on the Elementary Principles of Education
Author: Elizabeth Hamilton
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 264
Book Description
Immediacy
Author: Wallace Jackson
Publisher: Rodopi
ISBN: 9789062033577
Category : Literary Criticism
Languages : en
Pages : 138
Book Description
Publisher: Rodopi
ISBN: 9789062033577
Category : Literary Criticism
Languages : en
Pages : 138
Book Description
A Second Supplement to the Catalogue of Books in the Signet Library. 1882-1887
Author: Signet Library (Great Britain)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 632
Book Description
The Seventh Sense
Author: Peter Kivy
Publisher: Clarendon Press
ISBN: 0191531936
Category : Philosophy
Languages : en
Pages : 417
Book Description
The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Francis Hutcheson, arguably the founder of the modern discipline of aesthetics, and one of the most important figures of the Scottish Enlightenment. This new edition brings Peter Kivy's seminal work back into print, substantially expanded by the addition of seven essays, which deal primarily with Hutcheson's relation to other thinkers, and his influence on eighteenth- and early nineteenth-century aesthetics. Part I of The Seventh Sense presents a detailed analysis of Hutcheson's aesthetic theory. Part II traces the considerable influence of Hutcheson's theory up to the early years of the nineteenth century. Part III is a new and substantial addition to the original work, collecting Peter Kivy's essays on this topic since the first edition appeared, which deal primarily with Hutcheson, David Hume, and Thomas Reid. Philosophers of art, historians of philosophy, and historians working on eighteenth-century European art and culture will find this new edition an invaluable resource.
Publisher: Clarendon Press
ISBN: 0191531936
Category : Philosophy
Languages : en
Pages : 417
Book Description
The Seventh Sense is the definitive study of the aesthetic theory of the great eighteenth-century philosopher Francis Hutcheson, arguably the founder of the modern discipline of aesthetics, and one of the most important figures of the Scottish Enlightenment. This new edition brings Peter Kivy's seminal work back into print, substantially expanded by the addition of seven essays, which deal primarily with Hutcheson's relation to other thinkers, and his influence on eighteenth- and early nineteenth-century aesthetics. Part I of The Seventh Sense presents a detailed analysis of Hutcheson's aesthetic theory. Part II traces the considerable influence of Hutcheson's theory up to the early years of the nineteenth century. Part III is a new and substantial addition to the original work, collecting Peter Kivy's essays on this topic since the first edition appeared, which deal primarily with Hutcheson, David Hume, and Thomas Reid. Philosophers of art, historians of philosophy, and historians working on eighteenth-century European art and culture will find this new edition an invaluable resource.
The Review of English Studies
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 556
Book Description
Includes a section: Summary of periodical literature.
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 556
Book Description
Includes a section: Summary of periodical literature.