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Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312385729
Category : Travel
Languages : en
Pages : 816
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Book Description
Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate all seven Roman hills INSIDER TIPS on getting the best bang for your buck in Milan's boutiques THEMED ITINERARIES for big eaters, heavy drinkers, and curious explorers The BEST NIGHTLIFE, from the wild clubs of Rimini to the garden bars of Sicily BIKING and HIKING from the peeks of the Alps to the forests of Abruzzo
Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312385729
Category : Travel
Languages : en
Pages : 816
Get Book Here
Book Description
Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate all seven Roman hills INSIDER TIPS on getting the best bang for your buck in Milan's boutiques THEMED ITINERARIES for big eaters, heavy drinkers, and curious explorers The BEST NIGHTLIFE, from the wild clubs of Rimini to the garden bars of Sicily BIKING and HIKING from the peeks of the Alps to the forests of Abruzzo
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: Claudia Rinaldi
Publisher: Claudia Rinaldi
ISBN:
Category : Cooking
Languages : en
Pages : 206
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Book Description
Ciao, Welcome to Maremma, the Tuscan land of cowboys, brigands, and family-owned trattorie! Another Tuscany, far from the beautiful Medieval or Renaissance cities. Untamed, wild. Colonized and freed. Forgotten and celebrated. We will meet a variety of personages: from eternally hunted outlaws to celebrated grand dukes. Fierce noblewomen defending their family possessions or seducing sultans. Corsairs, monks, deli and cafè owners, butchers, street market vendors, travel agents, and winemakers. We will climb up perched towns to see breathtaking sights and maybe catch a witch flying by or guarding a millennial olive tree. We will follow the traces of Etrurians, of their cults and gods, and try to uncover the secrets they've left behind. Then we will travel through the eras: the Middle Ages, the Spanish domination, the left-wing... On the shores, we will encounter the Italian crowds in search of "la bella vita", ladies bent over the sand to collect Telline (clams), and anglers at work to preserve their traditional fishing practices. We will gather herbs to make delicious authentic dishes and regenerate our tired limbs in thermal springs born of a god's bolt. Through food, we will witness the outdoor life and cuisine of the Butteri (horsemen) of Maremma. The still vivid heritage of the Italian-Jewish communities. How the smallest town exported a recipe that became the national food of... France! How terrible memories can become delicious treats. And the way scraps and unsold cuts have combined into clay pots to give birth to extraordinary triggers for our taste buds. From wild boar to seafood, from ricotta to nutty Christmas sweets, we will learn how to cook like a Maremman. There's so much to discover about this beautiful land's past and present, so much to enjoy! So let the adventure begin! Benvenuti in Maremma! Claudia
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 634
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Book Description
Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312360863
Category : Travel
Languages : en
Pages : 818
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Book Description
For over 40,000 years, people have been arriving awestruck on Australia, at the edge of the earth. Researched and compiled entirely by students who know how to see the world on the cheap, this guide contains insider tips and information for the socially conscious traveller.
Author: Sal Scognamillo
Publisher: Macmillan + ORM
ISBN: 1250039401
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author: Katherine T... Model
Publisher:
ISBN: 9780333711835
Category : Italy
Languages : en
Pages : 714
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 754
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Book Description
Author: Kim M Koeller
Publisher: Demos Medical Publishing
ISBN: 1617052043
Category : Health & Fitness
Languages : en
Pages : 343
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Book Description
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips
Author: Jeremy Todd
Publisher: Macmillan
ISBN: 9780312348908
Category : Travel
Languages : en
Pages : 1148
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Book Description
For the European traveler whos visiting several countries but skipping Eastern Europe. This book does, however, cover Prague and Budapest, as well as the Dalmation Coast and destinations in Northern Europe.
