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Author: Nick Kotz
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 292
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Book Description
Author: Nick Kotz
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 292
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Book Description
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617692
Category : Cooking
Languages : en
Pages : 494
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Book Description
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
Author: Joel Berg
Publisher: Seven Stories Press
ISBN: 1583229787
Category : Political Science
Languages : en
Pages : 373
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Book Description
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
Author: Christopher John Bosso
Publisher: Univ of California Press
ISBN: 0520392825
Category : Social Science
Languages : en
Pages : 273
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Book Description
The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutrition Assistance Program is the nation’s largest government effort for helping low-income Americans obtain an adequate diet. How did SNAP, formerly the food stamp program, evolve from a Depression-era effort to use up surplus goods into America’s foundational food assistance program? And how does SNAP survive? Incisive and original, Why SNAP Works is the first book to provide a comprehensive history and evaluation of the nation’s most important food insecurity and poverty alleviation effort. Everyone has an opinion about SNAP, not all of them positive, but its benefits are felt broadly and across party lines. Christopher Bosso makes a clear, nuanced, and impassioned case for protecting this unique food program, exploring its history and breaking down the facts for readers across the political spectrum. Why SNAP Works is an essential book for anyone concerned about food access, poverty, and the “welfare system” in the United States.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1328
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Author: Felicia Ann Kornbluh
Publisher: University of Pennsylvania Press
ISBN: 9780812240054
Category : History
Languages : en
Pages : 316
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Book Description
The Battle for Welfare Rights chronicles an American war on poverty fought first and foremost by poor people themselves. It tells the fascinating story of the National Welfare Rights Organization, the largest membership organization of low-income people in U.S. history. It sets that story in the context of its turbulent times, the 1960s and early 1970s, and shows how closely tied that story was to changes in mainstream politics, both nationally and locally in New York City.Welfare was one of the most hotly contested issues in postwar America. Bolstered by the accomplishments of the civil rights movement, NWRO members succeeded in focusing national attention on the needs of welfare recipients, especially single mothers. At its height, the NWRO had over 20,000 members, most of whom were African American women and Latinas, organized into more than 500 local chapters. These women transformed the agenda of the civil rights movement and forged new coalitions with middleclass and white allies. To press their case for reform, they used tactics that ranged from demonstrations, sit-ins, and other forms of civil disobedience to legislative lobbying and lawsuits against government officials.Historian Felicia Kornbluh illuminates the ideas of poor women and men as well as their actions. One of the primary goals of the NWRO was a guaranteed income for every adult American. In part because of their advocacy, this idea had a surprising range of supporters, from conservative economist Milton Friedman to liberal presidential candidate George McGovern. However, by the middle 1970s, as Kornbluh shows, Republicans and conservative Democrats had turned the proposal and its proponents into laughingstocks.The Battle for Welfare Rights offers new insight into women's activism, poverty policy, civil rights, urban politics, law, consumerism, social work, and the rise of modern conservatism. It tells, for the first time, the complete story of a movement that profoundly affected the meaning of citizenship and the social contract in the United States.
Author: Chad Raphael
Publisher: University of Illinois Press
ISBN: 0252092201
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Triple Award Winner: 2006 History Division Book Award of the Association for Education in Journalism and Mass Communication, 2006 Frank Luther Mott/Kappa Tau Alpha Communications Award, and 2005 Donald McGannon Award for Social and Ethical Relevance in Communications Policy Research The public often views television investigative reporting as a watchdog on the government. In fact, some of the centerpiece moments of TV muckraking relied heavily on official sources for inspiration, information, and regulatory protection from critics. At the same time, criticism by government officials and overt threats to regulate the television industry influenced the decision-making and content that went into some of broadcast news's iconic moments. Chad Raphael's looks at the relationship between journalism and regulation during the celebrated period of muckraking that took place on American television between 1960 and 1975. Raphael offers new insights into the economic, political, and industrial forces that shaped documentaries like Harvest of Shame, Hunger in America, and Banks and the Poor while placing the investigative television documentary into its institutional, regulatory, and cultural context. Throughout, Raphael exposes the complex strands of influence used by government officials to shape--and attack--investigative reporting, and highlights how these tactics created a troubling legacy for the regulation of television news today.
Author:
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 56
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Book Description
Author: Elizabeth Warren
Publisher: Henry Holt and Company (BYR)
ISBN: 1250860938
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Polly knows she's strong and capable. But whenever she offers to help her uncle or brother or neighbor, they tell her: "That's not what girls do." Then one day, Polly goes to a rally to meet a woman who's running for president, and they make a pinkie promise to remember all the things that girls do. Polly carries that promise with her at school, onto the soccer field, and even into an election for Class President! This inspiring story will encourage young readers to dream big. Godwin Books
Author: Janet Poppendieck
Publisher: University of California Press
ISBN: 0520277546
Category : Cooking
Languages : en
Pages : 400
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Book Description
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.
